Titos Tacos Meat Sauce Copycat Food
TITO'S TACOS MEAT SAUCE (COPYCAT)
Call Culver City's Titos Tacos a dive or an institution, but they have one of the most famous all meat burritos in West Los Angeles. They have been in business for over 50 years with a line that never ends, no matter what time of day you go. Everything is homemade. When I was a kid I used to visit Titos Tacos when vacationing from Florida, and would order extra to freeze and take back to Florida with me. Now you can just make them at home, though not exact, they are pretty darn close. Now if I could only get their Salsa recipe.....
Provided by RobertGoodman
Categories Meat
Time 8h15m
Yield 12 Burritos, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut Chuck Roast into 1 inch cubes.
- Use a crockpot.
- Mix dry ingredients together and coat the meat in the crockpot.
- Pour in broth and mix well.
- Cook on high for a minimum of 8 hours or until meat is tender. If sauce is too thin, remove the lid and cook an hour longer so it will thicken.
- This sauce gets better after it sits for a while. I usually make it a day before, it will also thicken more in time.
- If desired, shred beef with a fork.
- Roll into Flour Totilla Burrito Style.
Nutrition Facts : Calories 478.9, Fat 13.6, SaturatedFat 4.3, Cholesterol 49.9, Sodium 1033.1, Carbohydrate 61.5, Fiber 3.7, Sugar 2.2, Protein 26.6
TACO VIA COPYCAT TACO SAUCE
If you love Taco Via in Kansas City because of their chilled taco sauce, this recipe will please you. It's not exactly the same, but you will love the peppery, chilled concoction when you're far from home.
Provided by anchor girl
Categories Sauces
Time 2m
Yield 2 tb
Number Of Ingredients 3
Steps:
- Mix all ingredients in blender or food processor and chill. That's it! Yields.
Nutrition Facts : Calories 65.6, Fat 0.4, SaturatedFat 0.1, Sodium 1361.2, Carbohydrate 15.3, Fiber 4.1, Sugar 7, Protein 3.7
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