Tiramisu Fit For A Crowd Food
TIRAMISU FIT FOR A CROWD
This recipe makes a huge batch of tiramisu great for a potluck or picnic. They will think you slaved in the kitchen over this one. For the cake layer, you can use angel food cake, lady fingers or slice up shortcake cups.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 1 16x13 pan
Number Of Ingredients 8
Steps:
- You first want to make the coffee mixture.
- This can be achieved by brewing about 3-4 tbsp of coffee with about 4 cups of water.
- Add sugar to the brewed coffee, mix well and chill.
- Slice up the angel food cake and set aside.
- Soften the cream cheese in the microwave for approximately 1 minute.
- Then prepare the pudding as directed(7-8 cups of milk as listed above).
- You will need an extra large bowl or mix it in a stainless steel pot.
- Once the pudding is prepared, add the cream cheese and mix well.
- Fold in cool whip.
- Pour coffee in a large bowl.
- Dip each sliced piece of cake in coffee as you make 1 layer in dish.
- Spoon creamy mixture over top of cake.
- Then repeat steps to make another layer.
- Sprinkle with cocoa powder and let chill for at least 4 hours.
- You can also garnish top with chocolate shavings.
- Enjoy.
Nutrition Facts : Calories 6939.4, Fat 310.8, SaturatedFat 194.3, Cholesterol 1069.4, Sodium 12797, Carbohydrate 889.9, Fiber 1.2, Sugar 614.4, Protein 165.3
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- Create the mascarpone filling: Beat the egg yolks with the sugar in your mixer on medium high speed until almost white and thick, could take up to 5 minutes. Add the mascarpone and beat until everything is well combined. The mixture should be quite thick. Fold in the whipped cream or cool whip gently until combined.
- Soak the ladyfingers: In a shallow plate combine the coffee and rum together. Dip the ladyfingers in the coffee mixture one at a time and arrange 24 of them in the bottom of an 9×13 inch baking dish. You don’t have to soak them in the coffee for a long time, just briefly dip them on both sides, no more than a second. If you dip them too long, they will disintegrate.
- Assemble the cake: Spread half of the cheese mixture over the first layer of ladyfingers and repeat with the remaining ladyfingers (dipped in coffee mixture), then cheese mixture.
- Chill before serving: Cover this and refrigerate it for at least 3 hours to overnight. Dust with cocoa powder just before serving. You can also top with white chocolate shavings.
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