Tipsy Iced Coffee Food

TIPSY ICED COFFEE

Tipsy Iced Coffee image

My family loves this frozen coffee with Amaretto and whipped cream. Serve it at brunch or as an after-dinner treat.-Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

4 cups strong brewed coffee
1/2 cup amaretto
1/4 cup plus 3 tablespoons sugar, divided
2/3 cup heavy whipping cream

Steps:

In a large bowl, whisk coffee, amaretto and 1/4 cup sugar. Cool to room temperature., Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Cover and refrigerate until serving., To serve, stir mixture with a fork; spoon into glasses. Top with whipped cream. Serve immediately.

Nutrition Facts : Calories 165 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

ICED COFFEE

Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories Drink, Treat

Time 5m

Number Of Ingredients 4

Ingredients

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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