Tips For Pancakes And French Toast Food
FRENCH TOAST PANCAKES
Look! On that plate! It's French toast! It's a pancake! No! It's French toast pancakes! A family favorite as we can never decide on French toast or pancakes. Great for holiday breakfasts to keep the kids from snitching.
Provided by JinxieKC
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 9
Number Of Ingredients 12
Steps:
- Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
- Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
- Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 13.6 g, Cholesterol 22.8 mg, Fat 5.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 207.9 mg, Sugar 2.8 g
SYRUP FOR PANCAKES OR FRENCH TOAST
Yum yum--make your own syrup and save money. I guess I have a thing about make your own and save money because we were raised to be very frugal.
Provided by Darlene Summers
Categories Sauces
Time 10m
Yield 1 3/4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, brown sugar and water in medium size pan; bring to boil.
- Remove from stove top and stir in remaining ingredients.
Nutrition Facts : Calories 349.4, Sodium 5.1, Carbohydrate 91.8, Fiber 0.2, Sugar 91.4, Protein 0.1
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- Think beyond basic bread. Most of French toast is bread, as its main ingredient and shape indicate. This may seem obvious, but it's worth noting because of the door it opens to a massive upgrade.
- Cut thick slices and give them a hearty soaking. Thinly sliced French toast loses something of its luxurious bite. So go thick, no thinner than half-an-inch.
- Jazz up your egg-milk batter. When you dunk your bread into its egg-and-milk mixture, slices that will soon become French toast change. They are imbued with what they absorb.
- Rethink your maple syrup. When topping French toast just before eating, skip the corn syrup pretenders. Many aren't maple, but rather "breakfast" or "pancake" syrups.
- Think beyond maple syrup. Consider topping slices with a dollop of cool ricotta and a spoonful of your favorite jam, say cherry or apricot. Compound butters that embrace sweet ingredients, such as honey butter, can also add something different and welcome.
- Use a non-stick pan. French toast, we know, arises from bread dipped in an egg mixture. Given how much egg bread absorbs, you probably want to cook in a non-stick pan.
- Don't skip butter. There are times to only reach for a cooking oil like grapeseed, but this isn't one of them. Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple.
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