THE BAREFOOT CONTESSA'S PARMESAN CROUTONS
This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests that you grate whole parmesan rather than buying the already grated kind.
Provided by Irish Rose
Categories Breads
Time 25m
Yield 20-25 toasts, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Slice baguette diagonally into 1/4 inch thick slices. Depending on the size of the baguette, you should get about 20 to 25 slices.
- Lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with salt and pepper. You can use either plain or flavored olive oil such as basil or garlic. The measurements for the salt and pepper in the ingredients are just estimates and you use whatever amount suits you. Sprinkle with the grated parmesan and bake for 15 to 20 minutes until they are browned and crisp. Serve at room temperature.
Nutrition Facts : Calories 889, Fat 20, SaturatedFat 4.2, Cholesterol 5.5, Sodium 3153.4, Carbohydrate 145.5, Fiber 6.4, Sugar 6.6, Protein 32.6
TINY-DICE CAPONATA ON PARMESAN CROUTONS
Provided by Molly O'Neill
Categories appetizer
Time 20m
Yield 6 appetizer servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. In a large skillet, over high heat, heat 3 tablespoons oil. Add the eggplant and cook, stirring, until well browned and soft, about 5 minutes. Season with salt and pepper. Transfer to medium bowl. Wipe out the skillet, return to the heat and heat 1 tablespoon oil. Add the bell peppers and cook, stirring occasionally, until soft, about 3 minutes. Season with salt and pepper and transfer to the bowl. Wipe out the skillet, return to the heat and add 1 tablespoon oil. Add the onion and cook, stirring, until browned and soft, about 1 minute. Season with salt and pepper and transfer to the bowl. Wipe out the skillet, return to the heat and add 1 tablespoon oil. Add the garlic and cook, stirring frequently, until fragrant, about 45 seconds. Transfer to the bowl. Stir in the raisins and capers. Set the mixture aside.
- In a large bowl, toss the bread slices with the remaining 1 tablespoon olive oil and season with salt. Arrange the slices on a baking sheet, sprinkle with the cheese and bake until golden brown, about 3 minutes.
- Place a dollop of the eggplant mixture on each crouton, garnish with basil and serve.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 14 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 409 milligrams, Sugar 7 grams
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
More about "tiny dice caponata on parmesan croutons food"
HOW TO MAKE SICILIAN CAPONATA - FOOD NOUVEAU
HOW TO COOK THE PERFECT CAPONATA | ITALIAN FOOD AND …
Web Jul 29, 2015 Felicity Cloake’s perfect caponata (Serves 6-8) 1 large aubergine (about 500g), cut into 2cm dice 1 large courgette, cut into …
From theguardian.com
Author Felicity CloakeEstimated Reading Time 9 mins
From theguardian.com
Author Felicity CloakeEstimated Reading Time 9 mins
CRISPY GARLIC PARMESAN CROUTONS - THE SPRUCE EATS
Web May 28, 2021 Combine the garlic and olive oil in a small mixing bowl. Let sit out at room temperature for at least 4 hours to infuse. Preheat oven to 300 F. Cut the bread into 1-inch cubes and add to a large mixing bowl. …
From thespruceeats.com
From thespruceeats.com
CAPONATA & PARMESAN CANAPéS | CANADIAN LIVING
Web In skillet, heat 1 tsp olive oil over medium heat; cook celery, olives and capers for about 5 minutes or until celery is tender. Add ratatouille and raisins; cook for 5 minutes. Remove pan from heat; stir in vinegar. …
From canadianliving.com
From canadianliving.com
CAPONATA RECIPE - COOKIE AND KATE
Web Sep 22, 2020 Add the tomatoes and stir to combine. Add the olives, raisins, vinegar, capers, honey, red pepper flakes, and bay leaf. Stir to combine. Simmer on medium-low heat for 10 minutes or so, stirring …
From cookieandkate.com
From cookieandkate.com
CAPONATA | RICARDO
Web Set aside in a dish. In the same non-stick skillet over medium heat, soften the onions, celery and garlic in the remaining oil. Add the tomatoes and simmer for 15 minutes or until wilted. Season with salt and pepper. Add …
From ricardocuisine.com
From ricardocuisine.com
EASY HOMEMADE CROUTONS (GARLIC & PARMESAN) • SALT
Web Apr 7, 2020 Instructions. Preheat oven to 375F and move the rack to the middle position. Line a baking sheet with tin foil for easy clean-up. Cut your bread into croutons and add them to the baking sheet. Pour the olive oil …
From saltandlavender.com
From saltandlavender.com
CAPONATA RECIPE - BBC FOOD
Web Method. Sprinkle the aubergines with salt and leave to drain in a colander for 30 minutes. Heat some of the olive oil in a large frying pan and brown the aubergine on a moderate heat for 10 minutes.
From bbc.co.uk
From bbc.co.uk
AMAZON.COM : CONTADINA PETITE CUT CANNED DICED ROMA STYLE …
Web Cook into a mouth-watering spaghetti, lasagna, pizza, and a pasta sauce, or on your favorite comfort food. ALL NATURAL INGREDIENTS: Packed with a rich taste of the finest roma …
From amazon.com
Reviews 751
From amazon.com
Reviews 751
HOW TO MAKE CAPONATA – RECIPE | ITALIAN FOOD AND DRINK | THE …
Web Aug 3, 2022 1 large aubergine (about 500g) 1 large courgette Salt 1 large red onion 2 celery sticks 150g ripe tomatoes, diced 40g green olives 1 tbsp dark chocolate (optional) …
From theguardian.com
From theguardian.com
CAPONATA - WIKIPEDIA
Web Caponata ( Sicilian: capunata) is a Sicilian dish consisting of chopped fried aubergine (U.S. eggplant) and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, …
From en.wikipedia.org
From en.wikipedia.org
TINY DICE CAPONATA ON PARMESAN CROUTONS RECIPES
Web Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated …
From tfrecipes.com
From tfrecipes.com
PARMESAN RICE CROUTONS | THINK RICE (CANADA)
Web Directions. Cook rice using water as per package directions. Place half of the hot cooked rice in a large measuring cup and purée into a smooth sticky paste with a hand blender …
From riceinfo.com
From riceinfo.com
CAPONATA RECIPE (SICILIAN EGGPLANT DISH) | KITCHN
Web Aug 29, 2022 Arrange 2 racks to divide the oven into thirds and heat the oven to 425°F. Meanwhile, dice 2 medium eggplant into roughly 3/4 to 1-inch pieces (about 9 cups). …
From thekitchn.com
From thekitchn.com
HOMEMADE CROUTONS RECIPE - COOKIE AND KATE
Web Jun 8, 2021 Bake, tossing every 5 minutes, for about 10 to 12 minutes, until the croutons are turning golden brown but still offer a bit of chew in the center. Remove the croutons …
From cookieandkate.com
From cookieandkate.com
PARMESAN-CRUSTED CHICKEN, CAPONATA, AND PESTO SANDWICH
Web Sep 7, 2014 Caponata. Preheat oven to 450° F. Clean the eggplant, cut the tops off, and cut them in half lengthwise. On a baking sheet lined with aluminum foil, brush a little olive oil, place your eggplant cut side down, and bake for 15 minutes. Remove from the oven and set aside to cool. Chop the eggplant into bite-size pieces.
From food52.com
From food52.com
HOMEMADE PARMESAN CROUTONS RECIPE — THE MOM 100
Web May 10, 2019 3 tablespoons finely grated Parmesan ½ teaspoon minced fresh garlic Kosher or coarse salt and freshly ground pepper to taste Directions Preheat the oven to …
From themom100.com
From themom100.com
CASARECCE PASTA CAPONATA RECIPE FROM SICILY
Web Jun 12, 2020 Caponata is an eggplant based summer vegetable stew that Sicilians often serve as a cold antipasto or a side dish with fish. There are different recipes for this dish throughout Sicily. However, the usual basic ingredients are eggplant, celery, capers, onions, green olives, tomatoes, white wine vinegar and sugar.
From the-pasta-project.com
From the-pasta-project.com
RECIPES FROM NYT COOKING - TEST YOUR DICING SKILLS
Web Salmon With Bacon And Gherkin Dice Nigella Lawson. 15 minutes. Potato Leek Soup Bryan Miller, Oceana. 1 hour. Tiny Diced Potatoes Pierre Franey. 25 minutes. Tiny-Dice …
From cooking.nytimes.com
From cooking.nytimes.com
TINY-DICE CAPONATA ON PARMESAN CROUTONS - DINING AND COOKING
Web Ingredients. 7 tablespoons olive oil; 1 Japanese eggplant, cut into tiny dice; Kosher salt and freshly ground pepper to taste; ½ red bell pepper, cored, seeded and cut into tiny dice; …
From diningandcooking.com
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love