TINGA
The best Mexican inspired chicken stew or taco/burrito filling ever
Provided by Stephanie
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Add the garlic, chipotles, tomatoes, oregano, and cumin to a blender and blend until smooth. Set aside.
- Heat up 1-2 tablespoons oil in a frying pan or skillet over medium heat. Add the onions and cook, slowly, until caramelized and brown, stirring every so often, 5-8 minutes.
- Stir in the blended sauce, the chicken stock, bay leaves, and the cooked chicken. Bring to a simmer and cook, covered, for 10 minutes. Taste and season with salt and pepper if needed. Enjoy in tacos, burritos, burrito bowls, flautas, with tortillas and rice, or just as is!Alternately, if you want to just cook the chicken in the sauce, add the boneless skinless chicken thighs or boneless skinless chicken breasts to the sauce and cook for 12-15 minutes, or until the chicken is cooked through. Remove from the sauce, shred and add back into the sauce.
Nutrition Facts : Calories 282 kcal, Carbohydrate 15.5 g, Protein 42 g, Fat 5.3 g, SaturatedFat 1.2 g, Cholesterol 108 mg, Sodium 1042 mg, Fiber 6.9 g, Sugar 5.7 g, ServingSize 1 serving
TACOS DE JAMAICA (VEGAN HIBISCUS TACOS)
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado.
Provided by Chef Gaby Cervello
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 2h32m
Yield 18
Number Of Ingredients 17
Steps:
- Rinse hibiscus very well to make sure all dust is removed. Place clean hibiscus in a pot over medium heat, cover with water, and boil for 10 minutes. Remove hibiscus from heat and allow to steep for at least 2 hours, until hibiscus is very soft. Drain well.
- Heat oil in a large skillet over medium heat and cook 1 onion and 2 cloves garlic until soft and translucent, about 2 minutes. Stir in drained hibiscus and season with salt and pepper. Cook for 5 minutes, stirring constantly, until hibiscus turns a deep red color.
- Combine tomatillos, avocado, 1/4 onion, serrano peppers, 1 clove garlic, and 2 tablespoons cilantro; blend until smooth. Season salsa verde with salt.
- Warm corn tortillas in a skillet. Divide hibiscus mixture amongst tortillas and top with pineapple, onion, and cilantro. Serve with salsa verde and lime.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 17.3 g, Fat 3.2 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 31.5 mg, Sugar 1.8 g
MEXICAN TINGA
This is an authentic Mexican favorite! Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas.
Provided by Fredda O.
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat. Add the onions; cook and stir until softened and translucent, about 5 minutes. Meanwhile, puree the tomatoes with chipotle peppers and adobo sauce to taste. Pour into the onions, and add chicken. Cover, and simmer for 20 minutes.
- To serve, mound the chicken onto tostada shells, and garnish with a dollop of sour cream.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 20.5 g, Cholesterol 91.4 mg, Fat 20 g, Fiber 2.3 g, Protein 33.6 g, SaturatedFat 5.7 g, Sodium 395.5 mg, Sugar 2.7 g
TINGA DE POLLO (CHICKEN WITH CHIPOTLE AND ONIONS)
Guadalupe Moreno runs Mi Morena, a tacos de guisado business in the Bay Area, where a number of saucy fillings and toppings are used to mix and match tacos to order. She shared her recipe for tinga de pollo with Leticia Landa and Caleb Zigas for their cookbook "We Are La Cocina." Ms. Moreno's tinga de pollo works perfectly in tacos and also on top of crisp tostadas with lettuce and salsa, inside quesadillas or as a tamal filling. It's a great way to use up any leftover cooked chicken (just skip straight to step 2), whether pulled from a roast or poached bird, or grocery-store rotisserie.
Provided by Tejal Rao
Categories project, main course
Time 1h
Yield 4 servings (about 3 cups)
Number Of Ingredients 10
Steps:
- Cook the chicken: Combine the chicken, onion, celery and carrots in a large saucepan and add 4 cups cold water. Add more water if needed to cover the solids. Bring to a boil over high heat, then reduce the heat to maintain a simmer. Cook until the chicken is very tender and falling off the bones, about 45 minutes.
- Transfer the chicken to a bowl. When cool enough to handle, discard the skin and bones, then pull the meat into very fine shreds. Strain the broth and reserve for Tamales de Pollo or another use.
- While the chicken cooks, make the sauce: Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. While the onion cooks, puree the tomatoes, chipotles and garlic in a blender until smooth. Add to the pan and bring to a boil. Reduce the heat to simmer. Cook, stirring occasionally, until the sauce thickens, 2 to 3 minutes.
- Add the chicken to the sauce and gently fold to evenly coat and heat through. Season to taste with salt and pepper and serve immediately or cool to room temperature to use a filling for Tamales de Pollo.
More about "tinga de jamaica food"
TINGA DE JAMAICA - YOUTUBE
From youtube.com
Author Chef OropezaViews 7.8K
TINGA DE FLOR DE JAMAICA | COCINADELIRANTE
From cocinadelirante.com
Servings 6Estimated Reading Time 1 minCategory Plato Fuerte
AUTHENTIC MEXICAN TINGA DE POLLO (CHICKEN TINGA) - THE …
From thebossykitchen.com
TINGA DE RES-SHREDDED BEEF IN A CHIPOTLE SALSA
From pinaenlacocina.com
CHICKEN TINGA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
HOW TO MAKE TINGA DE POLLO: AUTHENTIC CHICKEN TINGA …
From masterclass.com
EASY TINGA DE POLLO (CHICKEN TINGA) - THE ANTHONY …
From theanthonykitchen.com
MEXICAN CHICKEN TINGA RECIPE | MEXICOMEAL.COM
From mexicomeal.com
CHICKEN TINGA RECIPE - A CEDAR SPOON
From acedarspoon.com
THIS JACKFRUIT OR CHICKEN TINGA RECIPE IS SPEEDY AND SAUCY - THE ...
From washingtonpost.com
BEST TINGA DE POLLO RECIPE - HOW TO MAKE CHICKEN TINGA - FOOD52
From food52.com
AUTHENTIC BEEF TINGA (TINGA DE RES) - CILANTRO PARSLEY
From cilantroparsley.com
MEXICAN FOOD JOURNAL – FOOD BLOG WITH AUTHENTIC MEXICAN …
From mexicanfoodjournal.com
TINGA DE JAMAICA | KIWILIMóN RECETAS - YOUTUBE
From youtube.com
TINGA DE FLOR DE JAMAICA - YOUTUBE
From youtube.com
TINGA (DISH) - WIKIPEDIA
From en.wikipedia.org
MEXICAN PORK TINGA (TINGA POBLANA) - THE BOSSY KITCHEN
From thebossykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love