Tims Sausage Burgers Food

ITALIAN SAUSAGE AND PEPPER BURGERS

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat.
• Preheat an outdoor grill to medium high.
• Combine both sausages in a bowl. Form into 4 patties. Grill until cooked through, 4 to 5 minutes per side. Top each burger with some of the onions and peppers and 2 slices of cheese, cover the grill and cook until the cheese melts.
• In a bowl, add the mayo and pesto and stir to combine. Spread the rolls with the pesto mayo, add the burgers and banana peppers and serve immediately.

ITALIAN SAUSAGE BURGERS

Steps:

• Heat grill to medium heat.
• Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
• Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
• Fill buns with lettuce, tomatoes, burgers and cheese mixture.

MOP SAUSAGE BURGERS

Steps:

• Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock.
• Combine the sausage and sirloin with grill seasoning, garlic and parsley. Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging. Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese. Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on buns and serve.

TIM'S SAUSAGE BURGERS

Steps:

• If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
• Mix all ingredients until well combined.
• Shape into patties.
• I make mine very thin and about 1" wider than a hamburger bun, because they shrink up and get thicker while cooking.
• BBQ grill or fry until juices run clear.
• Serve on your favorite buns or rolls.
• ENJOY!