Timetable For Broiling Or Grilling Veal Food

BROILED VEAL CHOP ALLA FIORENTINA

Steps:

• Butterfly veal chops and marinate for 2 to 3 hours, refrigerated, in mixture of chopped garlic, rosemary, sage, salt, pepper, and olive oil. Coat veal chops thoroughly by turning several times.
• Put veal chops on broiling pan coated in butter. Place pan under a preheated broiler and cook veal for 5 minutes on each side. Arrange veal chops on plates and pour natural juices from pan over them. Squeeze lemon on top and serve with steamed vegetables.

TIMETABLE FOR PANBROILING VEAL

Steps:

• Approximate Approximate Total Thickness Stove-top Cooking Time (minutes) Veal Cut (inches) Temperature 160° (medium)Loin or Rib Chops 3/4 to 1 Medium-Low to Medium 10 to 12Arm or Blade Steaks* 3/4 Medium to Medium-High 13 to 14Ground Veal Patties 1/2 Medium-Low to Medium 6 to 7*Marinate at least 6 hours but no longer than 24 hours to tenderize.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

TIMETABLE FOR BROILING OR GRILLING VEAL

Steps:

• Inches Approximate Total Approximate Total Approximate from Broiling Time (minutes) Grilling Time (minutes) Veal Cut Thickness Heat 160° (medium) 160° (medium) Loin or Rib Chops 1 inch 4 14 to 16 12 to 14Arm or Blade Steaks* 3/4 inch 4 14 to 15 16 to 18Ground Veal Patties 1/2 inch 4 8 to 10 10 to 12*Marinate at least 6 hours but no longer than 24 hours to tenderize.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

GRILLED VEAL CHOPS WITH ROSEMARY

Steps:

• Whisk oil, wine, rosemary, garlic, salt and pepper to blend in 13 x 9 x 2-inch glass baking dish. Add veal chops to dish and turn to coat with marinade. Let stand at room temperature 1 hour or refrigerate up to 4 hours, turning veal occasionally.
• Prepare barbecue (medium-high heat) or preheat broiler. Remove veal from marinade, shaking off excess. Season veal with salt and pepper. Lightly oil grill. Grill or broil veal to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with rosemary sprigs and serve.

TIMETABLE FOR BROILING OR GRILLING PORK

Steps:

• Approximate Inches Approximate Total Approximate Total Thickness from Meat Broiling Time Grilling Time Pork Cut or Weight Heat Doneness (minutes) (minutes) Loin or Chops 3/4 inch 3 to 4 160° (medium) 8 to 11 6 to 8(bone in) 1 1/2 inches 3 to 4 160° (medium) 19 to 22 12 to 16 Loin Chop 1 inch 3 to 4 160° (medium) 11 to 13 8 to 10(boneless)Blade Chop 3/4 inch 3 to 4 170° (well) 13 to 15 11 to 13(bone in) 1 1/2 inches 3 to 4 170° (well) 26 to 29 19 to 22 Arm Chop 3/4 inch 3 to 4 170° (well) 16 to 18 13 to 15(bone in) 1 inch 3 to 4 170° (well) 18 to 20 15 to 18Cubes for Kabobs 1-inch pieces 3 to 4 160° (medium) 9 to 11 10 to 20Loin or Leg Tenderloin 1-inch pieces 3 to 4 160° (medium) 12 to 14 13 to 21Ground Pork Patties 1/2 inch thick 3 to 4 170° (well) 7 to 9 7 to 9Country-Style Ribs 1-inch slices 5 160° (medium) 45 to 60 1 1/2 to 2 hours*Spareribs 5 160° (medium) 45 to 60 1 1/2 to 2 hours*Backribs 5 160° (medium) 45 to 55 1 1/2 to 2 hours**Grill over indirect heat.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.