Tijuana Spinach Dip Food
ITALIAN SPINACH DIP
This Italian-inspired spinach dip gets its flavor from a package of dressing mix-and its creamy from sour cream and MIRACLE WHIP Dressing.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
- Refrigerate several hours or until chilled.
- Serve with assorted crackers or cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
TIJUANA POO (MEXICAN DIP)
I made this up for a birthday party, from stuff in the cupboards -- it was gone in 15 minutes and people were begging for more!!! The name came from several friends who had had several jello shots ;-)
Provided by Kirstin in the Couv
Categories Cheese
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- cook hamburger, drain.
- add taco seasoning.
- add green chiles to taste.
- add hot sauce to taste.
- mix in cheddar til melted.
- stir in sour cream and serve with tortilla chips.
- if you're really energetic and want a finger food, you can use"Tostitos Scoops" and fill each one then top with additional grated cheese and bake at 300 for about 10 minutes.
Nutrition Facts : Calories 180.4, Fat 10.1, SaturatedFat 4.9, Cholesterol 45.3, Sodium 289.2, Carbohydrate 8.3, Fiber 2.6, Sugar 0.3, Protein 13.8
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