Tiger Shrimp With Pasta Food

TIGER PRAWNS IN GARLIC BUTTER

Steps:

• Rinse the prawns in a colander, remove their heads and leave them to drain.
• Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).
• Add the lime rind and juice.
• Cook, stirring constantly, for 1 minute more.
• Add the prawns and cook them for 2 to 3 minutes until they turn pink.
• Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
• Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!

TIGER SHRIMP FETTUCCINE?

Steps:

• 1. Preheat oven to 375 degrees F.
• 2. Bring a large pot of lightly salted water to a boil.Add fettuccine and cook for 8 to 10 minutes or until al dente;drain
• 3. In a large bowl,combine shrimps,creole seasoning,black pepper,garlic powder,brown sugar and 3 tablespoons tiger sauce,mix together until blended.
• 4. Heat olive oil in a large,deep skillet over medium heat.Add shrimp mixture and cook for 5 minutes or until shrmps become pink.Remove from heat and set aside.
• 5. Melt margarine in a large saucepan over medium heat. Gradually whisk in flour;cook,whisking constantly,1 minute.
• 6. Add heavy cream,half and half,cubed cream cheese and 2 tablespoons tiger sauce;cook,whisking constantly,8 to 10 minutes or until smooth and slightly thickened.
• 7. Remove from heat.Add cooked fettuccine,shrimp mixture and crushed red pepper flakes and stir together until combined.
• 8. Pour into a 13- x 9-inch baking dish.Sprinkle with shredded parmesan cheese and bread crumbs.Drizzle with remaining tiger sauce.
• 9. Bake at 375 for 30 minutes or until are golden brown.

TIGER SHRIMP WITH PASTA

Steps:

• Cook spaghetti or ribbon pasta 'al dente' according to package directions. Drain, but not rinse.
• Meanwhile heat olive in a small pot to medium high heat. Add tiger shrimps and cook on each side for about 1 minute. Take shrimps out, drain and peel.
• Cook onions and the whole peeled garlic in the same oil for about 1 minute until onions are tender. Add anchovy filets and crush them. Reduce heat to low and cook for an additional minute.
• Add tomatoes and thyme. Do not cook. Tomatoes should only be heated through. Season with a pinch of sugar, salt and pepper to taste. Add peeled tiger shrimps and heat through for about 5 minutes.
• Remove garlic clove and add drained noodles or pasta. Mix well, cover and let rest for 2 minutes. Serve.
• NOTE: I use garlic only to flavor the tomato sauce. But if you like you can mince 1/2 of the garlic clove and leave it in the sauce.
• NOTE: If you like the sweet taste of tomatoes you can use up to 1/2 teaspoon of sugar to bring it up even more.
• NOTE: If you like more sauce add 1-2 tablespoons of the pasta cooking water.