Tie Dyed Easter Eggs Food
TIE-DYE EASTER EGGS
This is so much fun to do with your kids. The secret is it doesn't take that long! You also need a colander for this. We put ours in the kitchen sink and clean up was a breeze!
Provided by Nikki Kate
Categories Very Low Carbs
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place several hard-boiled eggs in a colander in the kitchen sink and splash them with the vinegar.
- Drip food coloring on the eggs (I recommended 2 or 3 eggs at a time).
- Gently agitate the colander for a few seconds to help the color spread. Let the color set on the eggs for 30 seconds.
- Repeat steps 2 and 3 with up to two shades (any more and your colors may get muddy), allowing each to set for 30 seconds.
- After the last color has set, give the eggs a light rinse with water and let them drain for a minute or two. Air-dry them on paper towels.
Nutrition Facts : Calories 75.6, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70.5, Carbohydrate 0.5, Sugar 0.4, Protein 6.3
TIE-DYED EASTER EGGS
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Dampen cheesecloth with vinegar. Wrap one square around each egg; gather edges and secure with a twist tie or string. , Holding tied end, squeeze drops of food coloring onto cheesecloth in a random pattern. Unwrap carefully; place on a wire rack to dry. Refrigerate until serving.
Nutrition Facts : Calories 78 calories, Fat 5g fat (2g saturated fat), Cholesterol 187mg cholesterol, Sodium 62mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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