Tia Maria Cocktails Food

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TIA MARIA COCKTAILS



Tia Maria Cocktails image

Tia Maria cocktails are a rich and creamy after-dinner drink that are easy to prepare and can be made in advance. This drinkable dessert that everyone loves is great for entertaining and for the holiday season.

Provided by Meme

Categories     Drink

Time 5m

Number Of Ingredients 3

48 ounce coffee ice cream (softened)
4 ounces Tia Maria coffee liqueur
6 ounces brandy

Steps:

  • Add the ice cream to a blender. Top with coffee liqueur and brandy.
  • Blend until smooth. Enjoy!

Nutrition Facts : Calories 404 kcal, Carbohydrate 57 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 46 mg, Sodium 127 mg, Fiber 1 g, Sugar 44 g, ServingSize 4 ounces

TIA MARIA LIQUEUR



Tia Maria Liqueur image

The third recipe of liqueurs my girlfriend gave me oh so long ago. Again I will mention that being a Quebec recipe it asks for "Alcool" which is basically a 40% alcohol. Not sure if alcohol is available in the USA. I love having a glass of this mixed into some milk, absolutely delicious.

Provided by FrenchBunny

Categories     Beverages

Time 30m

Yield 28 serving(s)

Number Of Ingredients 6

2 tablespoons instant coffee (Tasters Choice Please)
1 1/2 cups dark brown sugar
1 1/2 cups white sugar
1 teaspoon vanilla
1 cup water
25 ounces alcohol

Steps:

  • Bring first 5 ingredients only to a boil. Let stand to cool.
  • Skim & put through strainer or cheesecloth.
  • Cool completely.
  • Add 25 oz alcohol and stir well.
  • Store for 30 days if you can. Just makes it taste better.

TIA MARIA & CHOCOLATE CREAMS



Tia Maria & chocolate creams image

Just a few spoonfuls of this rich and creamy make-ahead dessert are all you need to end the meal with a flourish without overdoing it

Provided by Mary Cadogan

Categories     Dessert, Dinner

Time 22m

Number Of Ingredients 5

50g dark chocolate , 70% cocoa, broken into squares
150ml double cream
2 tbsp Tia Maria (or use another liqueur such as Cointreau, Grand Marnier or Kahlua)
cocoa powder , for dusting
Cantuccini or amaretti biscuits , to serve

Steps:

  • Put the chocolate into a bowl. Mix the cream with the Tia Maria, reserve 2 tbsp, then tip the rest into a saucepan and bring just to the boil. Remove from the heat and tip straight over the chocolate, stirring until the chocolate melts. Divide between 2 small glasses and allow to cool slightly. Whip the remaining cream until slightly thickened, then spoon over the cooled chocolate mix. Chill for at least 1 hr to set. While you're waiting, cut a heart shape from a piece of thick card.
  • When ready to serve, set the card over the glass and sift over a dusting of cocoa powder. Lift off carefully and do the same with the other glass.

Nutrition Facts : Calories 566 calories, Fat 51 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.05 milligram of sodium

TIA MARIA



Tia Maria image

Make and share this Tia Maria recipe from Food.com.

Provided by Chef charles myra

Categories     Punch Beverage

Time 2h

Yield 36 drinks, 30 serving(s)

Number Of Ingredients 5

2 1/2 cups sugar
1 1/2 cups water
3 tablespoons coffee extract
1 tablespoon vanilla
26 ounces vodka

Steps:

  • Bring water, sugar, and coffee extract to a boil. Let cool then add vanilla and alcohol.
  • Stir and pour into a bottle.

Nutrition Facts : Calories 129.6, Sodium 0.7, Carbohydrate 16.9, Sugar 16.9

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