Three Ingredient Slow Cooker Peach Cobbler Recipe Recipe 415 Food

SLOW COOKER EASY PEACH COBBLER

Steps:

• Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
• Liberally spray a slow cooker with cooking spray.
• Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
• Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.

SLOW COOKER PEACH COBBLER

Steps:

• For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
• For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
• Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
• For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
• Spoon the cobbler into bowls and top with the whipped sour cream topping.

THREE-INGREDIENT SLOW COOKER PEACH COBBLER RECIPE RECIPE - (4.1/5)

Steps:

• Spray slow cooker with cooking spray. Dump peach pie filling on the bottom of slow cooker and evenly spread and distribute. Evenly distribute cake mix by pouring it over top the peach pie filling. Next, slice the cold butter into thin squares and lay them on top of the cake mix. You should be able to cover the entire top with thinly sliced squares of butter. Cover and cook on LOW for 3-4 hours or until top is golden brown in color. Serve warm with vanilla ice cream.

SLOW-COOKER PEACH COBBLER

Steps:

• Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.

SLOW COOKER PEACH COBBLER

Steps:

• Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
• Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
• Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
• Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
• Spoon the cobbler into bowls and top with the whipped sour cream topping.

SLOW COOKER PEACH COBBLER

Steps:

• Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
• Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

SLOW-COOKER PEACH COBBLER

Steps:

• Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
• In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
• Cover; cook on low heat setting 3 hours or until cobbler is set in center.
• Serve cobbler with ice cream.

3 INGREDIENT PEACH COBBLER

Steps:

• Preheat oven to 350°F.
• In an 11x13 glass dish, pour in the 3 cans of peaches ** only add in the syrup from 1-2 of the cans**.
• Evenly pour the powdered cake mix over the top of the peaches but DO NOT MIX. Break apart any LARGE chunks of powder.
• Slice the butter into thin squares and lay them side by side on top of the powder. One stick will produce enough squares to cover the top of the entire powder mix.
• Cover the dish with aluminum foil and place in the center of the oven.
• Bake for 50 minutes.
• Remove foil and place back in over for another 15 - 20 minutes until the top is browned.
• Serve warm or cold.

SLOW COOKER PEACH COBBLER

Steps:

• STEP 1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
• STEP 2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
• STEP 3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.
• STEP 4 Serve cobbler with ice cream.