Three Fruit Dump Cake Food
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
DUMP CAKE (ONLY 3 INGREDIENTS!)
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!
Provided by Karen..
Categories Dessert
Time 1h3m
Yield 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Dump cherry pie filling into 13 x 9 inch cake pan.
- Spread out evenly in pan.
- Sprinkle cake mix evenly over filling.
- Drizzle butter over top.
- Bake for 1 hour.
- Serve in pan.
FRUIT DUMP CAKE
I got this recipe from my grandma. It is really amazing. You can use cherries, black berries, peaches, or apples in it. Sometimes you have to cook it longer than it says to cook depending on your type of oven. When you bake this use a metal baking dish because glass baking dishes tend to overcook. I hope you enjoy this recipe. By chef_pickle
Provided by chef_pickle
Categories Dessert
Time 35m
Yield 1 cake, 20-25 serving(s)
Number Of Ingredients 6
Steps:
- Layer the both cans of fruit on the bottom of a metal 9"x12" baking dish. Gently stir it together.
- Sprinkle the cake mix over the fruit and spread it evenly.
- Drizzle the melted margarine on the top of the cake mix.
- If desired sprinkle chopped nuts on top.
- Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until the top is lightly browned and crusty.
THREE-FRUIT DUMP CAKE
From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings,.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter. , Bake at 350° for 45-50 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 313 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 300mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 2g protein.
EASY FRUIT CRISP DUMP CAKE
I got this recipe off of a cake mix box and it has become a favorite that is requested all the time. It's just like a cobbler, yet so much easier to prepare. It' great served warm with a big scoop of vanilla ice cream. YUM!!!
Provided by BlueHyacinth
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat overn to 350 degrees F.
- Stir together cake mix and margarine in a large bowl until crumbly; set aside.
- Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
- Sprinkle cake mix mixture evenly over fruit.
- Bake 35- 40 minutes or until golden brown.
- Serve warm or cool.
DUMP CAKE
Make and share this Dump Cake recipe from Food.com.
Provided by lthrgirl03
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put fruit in sprayed 9x13 baking pan and cover with dry cake mix (DO NOT STIR!).
- Pour 7Up over whole pan (again, do not stir).
- Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20-30 minutes.
- Makes 12 servings.
- Can also be cut in half.
- I used a 9x9 in pan and a box of Jiffy cake mix, small skinny blue and white box, and one cup of diet 7-up.
Nutrition Facts : Calories 237.1, Fat 4.8, SaturatedFat 0.7, Sodium 287.5, Carbohydrate 47.7, Fiber 2.3, Sugar 35.7, Protein 2.3
More about "three fruit dump cake food"
WHAT FRUIT GOES WITH PEACHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST DUMP CAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FROZEN FRUIT DUMP CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DUMP CAKE WITH FROZEN FRUIT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE PIONEER WOMAN'S EASY DUMP CAKES - FOOD NETWORK
From foodnetwork.com
DUMP CAKE WITH FRESH FRUIT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRUIT DUMP CAKE: A QUICK AND EASY DESSERT
From littleupsidedowncake.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
THREE-FRUIT DUMP CAKE | YUMOLICIOUS RECIPES
From yumolicious-recipes.com
THREE-FRUIT DUMP CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love