Three Cheese Tomato Melt Food

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EASY CHEESE-TOMATO MELT



Easy Cheese-Tomato Melt image

I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers' market whenever I can.

Provided by Tastings by CeCe

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces shredded lowfat mozzarella cheese
4 slices of a medium tomatoes
2 slices whole wheat bread
italian seasoning (optional)
coarse sea salt (optional)

Steps:

  • Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
  • Broil until cheese melts.
  • Serve immediately.

Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 6.2, Cholesterol 36.4, Sodium 619.9, Carbohydrate 27.8, Fiber 4.8, Sugar 5.9, Protein 21.7

BASIL PESTO, TOMATO, CHEESE AND FRENCH BREAD MELT.



Basil Pesto, Tomato, Cheese and French Bread Melt. image

I used Bonnie Traynor's Basil Pesto recipe #8650 in this and it was absolutely excellent. This is a quick and zesty snack that I really enjoy.

Provided by Cocinero

Categories     High In...

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 slices French bread, cut at least 1 inch thick
2 medium tomatoes (very ripe)
1/2 cup parmesan cheese (grated)
1/2 cup feta cheese (finely crumbled)
1/3 cup extra virgin olive oil (xtra virgin dipping oil)
1/4 cup basil pesto (Bonnie's #8650)
salt and pepper (to taste)

Steps:

  • Cut french bread across the loaf or at a small angle, making your pieces and inch thick or even thicker.
  • With a brush, lightly paint one side and the slice edges with olive oil.
  • Spread a thin layer of Bonnie's Pesto on the slices. (or thick if you like).
  • Arrange slices of tomato in the top of the slice to cover.
  • Lightly salt and pepper.
  • Either broil or use a toaster oven to quickly toast the tomato slices. The tomato will not be "cooked" but simply heated up a little.
  • When they are almost done, remove and sprinkle to cover with the two cheeses mixed together. Return to toaster until cheese is melted.
  • This is an excellent appetizer or side dish with anything italian.

Nutrition Facts : Calories 460.1, Fat 27.8, SaturatedFat 7.9, Cholesterol 27.7, Sodium 795.1, Carbohydrate 39.6, Fiber 4.5, Sugar 2.7, Protein 14.3

THREE CHEESE AND TOMATO MELT



THREE CHEESE AND TOMATO MELT image

Really good for a snack or appetizer.

Provided by Judy W

Categories     Other Snacks

Time 25m

Number Of Ingredients 7

1 new york brand ciabatta garlic loaf, or your choice of brand
4 oz shredded jack cheese
4 oz shredded cheddar cheese
2 oz blue cheese, crumbled
1 large tomato, sliced or chopped
1 tsp italian herb blend
salt & pepper to taste

Steps:

  • 1. Preheat oven to 375^. Place ciabatta garlic loaf on a baking sheet and bake 6-7 minutes. Loaf should already be split in half, horizontally. Sprinkle with salt & pepper to taste.
  • 2. Layer with all three cheeses and return to oven for 5 minutes or until cheese is melted. Top with tomatoes and herbs. Cut as desired.

THREE CHEESE MACARONI AND TOMATOES



Three Cheese Macaroni and Tomatoes image

Make and share this Three Cheese Macaroni and Tomatoes recipe from Food.com.

Provided by Red Chef Mama

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 cups macaroni, dry
1 (28 ounce) can diced tomatoes, drained
1 teaspoon italian seasoning
1 tablespoon garlic, minced
1 1/2 cups cheddar cheese, shredded
1 1/2 cups mozzarella cheese, shredded
1 cup parmesan cheese, shredded
salt and pepper

Steps:

  • Preheat oven to 350 degrees (farenheit).
  • Bring a large pot of salted water to a boil and cook macaroni according to package directions.
  • Drain pasta and pour back into large pot.
  • In a bowl stir together the tomatoes, garlic, Italian seasoning, salt and pepper.
  • Stir into the hot pasta: 1 cup cheddar, 1 cup mozzarella and 1/2 cup parmesan cheese.
  • Stir in the tomato mixture.
  • Pour mixture into a greased 9x13 casserole dish.
  • Sprinkle the remaining cheese on top of the casserole.
  • Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 500.9, Fat 21.4, SaturatedFat 12.7, Cholesterol 66.5, Sodium 895.8, Carbohydrate 49.7, Fiber 3.6, Sugar 6.5, Protein 27.6

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