THREE-CHEESE JUMBO SHELLS
I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in the water, tomato paste, bouillon and oregano. Cover and simmer for 30 minutes. , Meanwhile, in a large bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan cheese and egg. Stuff shells with the cheese mixture., Arrange shells in a greased shallow 3-qt. or 13x9-in. baking dish. Spoon meat sauce over shells. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake until cheese is melted, 3-5 minutes longer. Freeze option: After assembling, sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 442 calories, Fat 20g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 706mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
4 CHEESE STUFFED SHELLS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven or broiler to 450 degrees F.
- Bring a large pot of water to a boil. Salt water and add pasta. Cook shells 12 to 15 minutes, they should be softened but still undercooked at the center. Drain pasta and cool.
- Combine ricotta, 1/2 of the diced mozzarella, a couple of handfuls of Parmigiano and 1/2 of the Asiago. Add parsley to the cheeses and stir to combine.
- To a small saucepot over moderate heat add oil, garlic and onions. Saute onions and garlic 5 minutes. Add tomatoes and season sauce with salt and pepper. Simmer sauce 5 minutes and stir in basil leaves
- Pour a little sauce into the bottom of a shallow medium sized flameproof casserole dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. Top shells with remaining sauce and remaining mozzarella and Asiago cheeses. Place shells in very hot oven or 8 inches from hot broiler and cook 6 to 8 minutes to melt cheeses and bubble sauce.
THREE CHEESE STUFFED JUMBO PASTA SHELLS
These are a family favorite! I use my Spicy? Sweet? Marinara sauce recipe #125116 for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half.
Provided by startnover
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except pasta and 1/4 c Parmesan cheese in large mixing bowl.
- Mix well and fill each cooked pasta shell.
- Place in ungreased 11 by 17 pan.
- Cover w/ marinara sauce and then sprinkle with remaining Parmesan, cover w/foil, and bake in 350 oven for 30 minutes.
- Time does not include time to make marinara, but I cook mine as I make the shells so it really doesn't affect the time.
- Servings are a guess.
Nutrition Facts : Calories 590.1, Fat 29.9, SaturatedFat 17.6, Cholesterol 105.8, Sodium 911.3, Carbohydrate 39.9, Fiber 1.4, Sugar 2.4, Protein 39.1
THREE-CHEESE BEEF PASTA SHELLS
These Three-Cheese Beef Pasta Shells can be ready to impress in no time at all. Perfect for company and cozy nights at home, this hearty dish only looks like you spent all day in the kitchen. In fact, you can pull stuffed pasta shells with ground beef together with just 25 minutes of prep time, then get the rest of the meal ready while it bakes. These stuffed shells with cream cheese, ground beef, melty cheese and pasta sauce bring a whole new meaning to the term "comfort food." No matter the occasion, nothing satisfies quite like a warm dish of Three-Cheese Beef Pasta Shells.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
- In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.
- Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake uncovered about 10 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 430, Carbohydrate 28 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 12 g, ServingSize 3 Shells, Sodium 660 mg, Sugar 5 g, TransFat 1/2 g
STUFFED SHELLS I
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
Provided by SALLYJUN
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Cook shells according to package directions. Place in cold water to stop cooking. Drain.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
- Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 557.4 calories, Carbohydrate 59.6 g, Cholesterol 97.9 mg, Fat 18.2 g, Fiber 4.3 g, Protein 37 g, SaturatedFat 9.8 g, Sodium 1197.5 mg, Sugar 10.6 g
THREE CHEESE STUFFED SHELLS RECIPE
Three Cheese Stuffed Shells are a delicious twist on lasagna using jumbo shells that are stuffed with the classic lasagna cheese blend with Italian seasoning all baked in spaghetti sauce for a classic Italian dish. A tried and true family favorite dinner!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Cook pasta shells according to package directions for al dente, about 9 minutes. Drain and rinse in cold water.
- In a large bowl, combine the ricotta, 1 1/2 cups of the mozzarella, parmesan, basil, Italian seasoning, egg, salt and pepper. Spread 3/4 of the spaghetti sauce on the bottom of a 13x9 inch baking dish.
- Spoon the cheese mixture into the pasta shells and place in the baking dish. Pour remaining spaghetti sauce over shells and sprinkle with remaining mozzarella. Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake for 5-10 minutes more.
Nutrition Facts : Calories 414 kcal, Carbohydrate 30 g, Protein 26 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 101 mg, Sodium 1298 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CHEESE STUFFED SHELLS
Make and share this Cheese Stuffed Shells recipe from Food.com.
Provided by Robbie Rice
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
- Combine eggs, cheeses, and seasonings in bowl.
- Spoon about 3 Tbls. cheese mixture into each cooked shell.
- Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
- Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
- Sprinkle cheese over sauce.
- Bake in 350F degrees oven for 30 minutes.
THREE CHEESE STUFFED SHELLS (MEATLESS)
We love this dish as a meatless entrée. Super flavorful and delightfully creamy.
Provided by Connie "Kiyu" Guerrero
Categories Pasta
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large pot bring water to a boil and cook shells according to package directions or until al dente. Drain and plunge into cold water to cool. Drain again and set aside.
- 2. In a medium bowl combine - 1 cup mozzarella cheese, parmesan, ricotta, eggs, spinach, garlic, pepper and parsley.
- 3. Pour a thin later of spaghetti sauce on the bottom of a 12 x 9" baking dish. Preheat the oven to 375 degrees.
- 4. Spoon the cheese mixture into each shell and place right side up in a baking dish. Repeat until cheese mixture is gone. Pour the remaining sauce over the shells. Sprinkle the lemon basil on top. Cover loosely with tin foil and bake in the oven for 40 minutes. During the last 5 minutes of baking, remove the tin foil and sprinkle the remaining mozzarella cheese on top of the shells. Bake 5 more minutes. Remove from the oven and serve.
THREE-CHEESE SHELLS
This is a hearty meatless entree. It's easy to prepare ahead, then bake just in time for dinner.-June Barrus, Springville, Utah
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Cook pasta shells according to package directions. Drain and rinse in cold water. In a large bowl, combine the next 10 ingredients. Divide the small jar of spaghetti sauce between two ungreased 13x9-in. baking dishes., Stuff shells with the cheese mixture and place in a single layer over sauce. Pour the remaining spaghetti sauce over shells. , Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 512 calories, Fat 24g fat (13g saturated fat), Cholesterol 116mg cholesterol, Sodium 1084mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 4g fiber), Protein 29g protein.
STUFFED SHELLS RECIPE
Stuffed Shells filled with ricotta, parmesan, and melty mozzarella cheese. Stuffed Pasta Shells always disappear fast and reheat well.
Provided by Natasha Kravchuk
Categories Easy
Time 1h
Number Of Ingredients 12
Steps:
- Cook Pasta: Preheat oven to 375˚F. Cook shells in salted water according to package instructions (stirring several times to keep the pasta from sticking to the pot), then drain and fill pot with cold water to stop the cooking process and keep shells from sticking to each other.
- Make Sauce: In a deep pan over medium-high heat, add 1 Tbsp olive oil and sauté chopped onion until softened and golden (3-5 min). Add minced garlic, 1/2 tsp salt, 1/4 tsp pepper, and 1/4 tsp oregano. Sauté another 1 minute stirring constantly until garlic is fragrant. Add 3 cups marinara and bring to a uniform boil then simmer for 2 minutes and pour the sauce into the bottom of a 9x13 casserole dish.
- Cheese Filling: In a large bowl, add 15 oz ricotta cheese, 2 cups mozzarella, 1/3 cup parmesan, 1 egg, 1/4 cup parsley, 1/2 tsp salt and 1/4 tsp black pepper. Stir until well combined.
- Stuff Shells: Use about 1/2 ice cream scoop or just until filled (do not overstuff). Place them in the casserole over the marinara sauce in a single layer. Sprinkle the remaining 1 cup mozzarella cheese over the top.
- Bake: Cover with foil and bake for 30 minutes. The sauce should be bubbling at the edges. Remove foil and broil for 2-4 minutes to lightly brown the cheese. Remove from the oven and garnish with parsley to serve.
Nutrition Facts : Calories 435 kcal, Carbohydrate 32 g, Protein 30 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 103 mg, Sodium 1542 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
THREE CHEESE-STUFFED SHELLS WITH MEATY TOMATO SAUCE
This is yummy. This is simple.
Categories main dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Cook pasta shells for half the cooking time; make sure not to overcook. Drain and rinse in cool water. Set aside.Heat olive oil in large skillet or dutch oven over medium-high heat. Add onions and garlic and saute for a minute or two. Add Italian sausage and brown, breaking it up into small pieces as it cooks. Pour in red wine and let it cook for a minute or two. Pour in cans of crushed tomatoes and stir. Add sugar and salt. Bring to a boil, then reduce heat to low. Cover and cook 30 to 45 minutes, stirring occasionally. Check for seasonings; can add crushed red peppers if you like a little heat.In a separate bowl, mix ricotta, half the Parmesan, Romano, egg, salt and pepper, basil, and 2 tablespoons parsley. Stir until combined. To assemble, coat the bottom of a baking dish with sauce. Fill each half-cooked shell with the cheese mixture. Place face down on the sauce. Repeat with shells until cheese mixture is gone. Top shells with remaining sauce. Sprinkle on extra Parmesan. Bake at 350 degrees for 25 minutes, or until hot and bubbly.Serve with crusty French bread.
STUFFED SHELLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Set aside.
- In a bowl, mix together the ricotta, Romano, parsley, basil, egg, some salt and pepper and half of the Parmesan. Stir until combined.
- To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture is gone. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan.
- Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.
STUFFED SHELLS
These spinach and ricotta stuffed shells are such a comforting, flavorful dinner! To get ahead, you can stuff the shells and place them in the baking dish with the marinara up to 4 hours in advance. Cover with foil and store them in the fridge until you're ready to serve. Then, just bake and eat!
Provided by Jeanine Donofrio
Categories Main Course
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F.
- Place the spinach in a steamer basket and set over a pot with 1-inch of water. Bring the water to a simmer, cover, and let steam for 1 minute, until the spinach is wilted. Transfer to a strainer and squeeze out the excess water and chop the spinach.
- In a large pot of salted boiling water, cook the pasta shells for 10 minutes, until al dente. Drain and drizzle with a little olive oil to keep them from sticking together.
- In a medium bowl, combine the spinach with the ricotta, pecorino, garlic, oregano, lemon zest, red pepper flakes, salt, and several grinds of pepper.
- Spread the marinara in the bottom of a 9x13 baking dish. Stuff each shell with the filling and place in the dish. Cover with foil and bake for 20 minutes. Serve with more marinara on the side.
STUFFED JUMBO SHELLS WITH CHEESE
These restaurant-quality, cheese-stuffed shells come together effortlessly and make feeding your family or a large holiday crowd easy.
Provided by hbs-admin
Time 45m
Yield 4-6 Servings
Number Of Ingredients 9
Steps:
- 1 Pre-heat oven to 350u00b0F; spray a 9x13-inch baking dish with non-stick cooking spray and set aside.
- 2 Cook Jumbo Shells for 15 minutes; drain well, cover and set aside.
- 3 In a medium bowl, beat eggs lightly, then add in ricotta cheese, mozzarella cheese, 3/4 cup Parmesan cheese, parsley, basil, and salt. Stir well to combine.
- 4 Spoon about one tablespoon of cheese mixture into each shell and arrange filled shells in a single layer in the baking dish. Top with spaghetti sauce and sprinkle with remaining Parmesan cheese.
- 5 Bake 25-30 minutes or until internal temperature reaches 165-185u00b0F.
Nutrition Facts :
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THREE CHEESE STUFFED SHELLS - LET'S DISH RECIPES
From letsdishrecipes.com
4.4/5 (111)Total Time 1 hr 5 minsCategory Main DishesCalories 287 per serving
- Preheat oven to 350 degrees. Cook pasta according to package directions. Drain, then rinse with cold water to cool so you can handle the pasta while stuffing.
- Meanwhile, in a large bowl, combine ricotta cheese, 1 cup mozzarella, Monterey Jack cheese, sour cream, bread crumbs, oregano, basil, and salt and pepper to taste; mix well.
- Spray a 9×13 inch baking dish with non-stick cooking spray and cover bottom of dish with a thin layer of marinara sauce.
- Fill shells with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
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From fettysfoodblog.com
Cuisine ItalianCategory Main CourseServings 6Total Time 1 hr
- Preheat oven to 375 degrees F. Cook pasta shells according to package directions. Drain and rinse under cold water to stop cooking.
- In a medium skillet, cook sausage over medium heat, about 10 minutes. Break it apart as it cooks. Drain excess oil from sausage in a colander. Combine cooked sausage, half of the mozzarella, parmesan, ricotta, salt and pepper in a large bowl. Using a paper towel, squeeze out the water from the thawed spinach. Add to the bowl with remaining ingredients and mix until well combined.
- Using a spoon, generously fill each shell with the sausage/cheese mixture and assemble into the baking dish. Spoon the remaining marinara sauce over the shells and sprinkle with remaining mozzarella on top. Bake for 20 minutes, until cheese is melted.
CHEESE STUFFED PASTA SHELLS - SAVOR THE BEST
From savorthebest.com
4.8/5 (4)Total Time 45 minsCategory Main DishCalories 404 per serving
- Bring a large pot of salted water to a boil and cook the pasta shells to the al dente stage, about 7 minutes. Drain the cooked shells in a colander and rinse with cold water. Return the shells to the pot and toss with 1 tablespoon olive oil to keep from sticking together.
- Coat a 9x13-inch ovenproof casserole dish with non-stick oil spray. Add all of the marinara sauce to the bottom of the dish. Set aside.
- In a medium-size bowl and using an electric hand mixer, beat the cream cheese and the egg together, add the ricotta cheese and blend until smooth.
THREE CHEESE STUFFED SHELLS - I AM HOMESTEADER
From iamhomesteader.com
5/5 (3)Total Time 1 hr 5 minsCategory DinnerCalories 682 per serving
- In a large bowl, mix together the eggs, ricotta cheese, half the mozzarella, half the parmesan, 1 cup of white cheddar cheese, parsley, salt, and pepper until well combined.
- Stuff each jumbo shell with cheese mixture and place in a greased 9x13 inch baking dish. Set aside while you prepare the meat sauce.
THREE CHEESE STUFFED SHELLS RECIPE WITH COTTAGE CHEESE ...
From daisybrand.com
5/5 (1)Total Time 1 hr 15 minsCategory Main Dishes, Pantry Staple RecipesCalories 416 per serving
STUFFED SHELLS RECIPE | HOW TO MAKE ... - AROMATIC ESSENCE
From aromaticessence.co
Category Main DishesCalories 433 per serving
- Cook shells as per the package instructions, three minutes less than that directed on the packet. Drain, rinse with cold water, drizzle olive oil, and toss to coat the shells. Preheat the oven to 350° F.
- In a medium bowl, combine ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, egg, minced garlic, fresh parsley, 2 tablespoons fresh basil, dried oregano, red pepper flakes (optional), ground nutmeg, salt, freshly cracked black pepper. Mix until well incorporated.
- Spread 1 cup of marinara sauce in the bottom of the baking dish. Stuff the shells with a spoon or a pastry bag, about 2 tablespoons per shell. Place the stuffed shell, seam side up, on top of the sauce. Repeat with the rest of the shells.
- Top the shells with the rest of the marinara sauce, sprinkle the remaining 1 tablespoons of chopped basil, remaining 1 cup of shredded mozzarella cheese, and1/4 cup of grated parmesan cheese.
AMAZING CHEESY STUFFED PASTA SHELLS (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
Category DinnerCalories 752 per serving
- Prepare the Bolognese sauce according to instructions. Recipe link to the sauce with video recipe: https://tatyanaseverydayfood.com/recipe-items/bolognese-sauce/ If you don’t have time to make this sauce, use 1 large jar of store-bought sauce.
- Prepare the jumbo pasta shells. Bring a large pot of salted water to a boil and add the pasta. Cook it according to package instructions to al dente. Drain the pasta, then fill the pot with cold water. Add about 2 tablespoons (30 ml) of olive oil and stir. The oil will prevent the pasta shells from sticking together.
- Preheat a large sauté pan over medium heat and melt the butter. To the melted butter, add the diced onion and saute the onion for 4 to 5 minutes, until soft. Add in the garlic and cook for another 30 seconds. Next, add in the spinach and begin mixing it with the onion. The spinach will wilt down within 1 to 2 minutes; cook it for an additional 2 minutes, until it’s soft.
- Transfer the onion and spinach mixture into a large mixing bowl and add the ricotta cheese, mozzarella, parmesan, egg yolks, salt, pepper and nutmeg. Use a spoon to combine everything together until a uniform mixture forms.
THREE CHEESE STUFFED SHELLS - A SOUTHERN SOUL
From asouthernsoul.com
4.7/5 (6)Category Main Course, PastaCuisine American, ItalianTotal Time 50 mins
- Set oven to 350 degrees. Cook pasta shells according to package directions. Drain and rinse with cold water.
- Heat olive oil in a large stockpot. Add onion and cook on medium low heat until translucent. Add garlic and cook for approximately 2 minutes being careful not to burn. Add tomatoes, salt, pepper, sugar and Italian seasoning. Stir. Simmer on low until pasta shells are cooked.
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From cookingformysoul.com
4/5 (5)Category Main CourseCuisine ItalianTotal Time 50 mins
- In a large bowl, combine ricotta, 1 1/2 cups mozzarella, 1/2 cup parmesan cheese, eggs, salt, pepper, garlic powder, Italian seasoning, herbs, and spinach. Mix until well-combined.
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- Preheat the oven to 350F and and boil a large pot of salted water. Cook the shells in the boiling water for 5 minutes, then drain and set aside.
- To make the filling, combine the Ricotta, Marscapone, half the Mozzarella Di Bufala and half the Grana Padano. Mix in the eggs, spinach, seasoning, basil, garlic, salt and red pepper flakes.
- Fill the pasta shells and place the stuffed shells into a baking dish with some sauce on the bottom and cover with remaining pasta sauce. Top with the remaining shredded cheese, cover with foil, and bake for 40-45 minutes.
- When the shells are just about done, remove the foil and let them continue cooking for a few more minutes to really melt the cheese. Serve with more basil and enjoy!
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