EASY 3-INGREDIENT CHEESE PINWHEELS
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g
THREE CHEESE PINWHEELS
Make and share this Three Cheese Pinwheels recipe from Food.com.
Provided by Graybert
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Lightly spray cooking sheet with non stick cooking spray.
- In small bowl mix all cheeses and mayo until well blended and soft.
- Separate dough into 2 long rectangles: press perforations to seal.
- Spread cheese mixture evenly over rectangles.
- Starting at short sides: roll up each: pinch edges to seal.
- Cut each roll into 8 slices.
- Place, cut side down, on cookie sheet.
- Sprinkle with parsley.
- Bake 12 to 15 mins or until golden brown.
- Immediately remove from cookie sheet.
- Enjoy!
Nutrition Facts : Calories 150, Fat 7.1, SaturatedFat 3.3, Cholesterol 29.1, Sodium 250.7, Carbohydrate 15.8, Fiber 1.1, Sugar 1.5, Protein 5.5
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
THREE-CHEESE JALAPENO CRESCENT PINWHEELS
We are a family of garlic-lovers however I don't recommend using more than 1 teaspoon fresh garlic as it will overpower the cheese mixture, or omit the garlic totally. These make great appetizers to serve at a get together, to save time you can prepare the cheese mixture up to a day in advance, cover and refrigerate, and you can fill the crescent rolls, slice and chill for up to 2 hours in advance. Recipe may be doubled if desired.
Provided by Kittencalrecipezazz
Categories Cheese
Time 42m
Yield 32 pinwheels
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Prepare a lightly greased baking sheet/s.
- Mix all ingredients (except the crescent rolls) together in a bowl until blended.
- Separate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal.
- Spread/divide the cheese mixture evenly over the 4 rectangles.
- Starting at the short side roll up each rectangle then pinch edges to seal.
- Cut each roll into 8 slices.
- Place cut side down on the baking sheet/s.
- Bake for 12-15 minutes or until lightly golden brown.
- Immediately remove from baking sheet.
- Cool 3-4 minutes then serve warm.
- Delicious!
Nutrition Facts : Calories 75.1, Fat 3.6, SaturatedFat 1.8, Cholesterol 14.1, Sodium 157.5, Carbohydrate 7.8, Fiber 0.5, Sugar 0.7, Protein 2.8
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4.5/5 (12)Category Side DishServings 16Total Time 35 mins
- Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise until well blended and soft.
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