Thousand Island Low Sodium Dressing Food

LIGHT THOUSAND ISLAND DRESSING

Steps:

• Combine the yogurt, mayonnaise, milk, ketchup, Worcestershire sauce, 1/4 teaspoon salt and the chipotle in a blender; pulse until smooth, about 1 minute. Transfer to a bowl, then stir in the relish and bell pepper.

1000 ISLAND DRESSING

Steps:

• Mix all the ingredients together in a small serving bowl, whisking with a fork.
• This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.

HEALTHIER THOUSAND ISLAND DRESSING

Steps:

• In a small bowl, whisk together mayonnaise, sour cream, ketchup, relish, and mustard. Adjust amounts of ingredients to taste.
• Store, covered, in the refrigerator.

THOUSAND ISLAND DRESSING

Steps:

• Combine all ingredients and refrigerate for at least an hour before serving.
• Will keep refrigerated for about 1 week in the refrigerator.

THOUSAND ISLAND DRESSING

Steps:

• Combine all of the ingredients in a small bowl. Stir well.
• Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

LOW FAT THOUSAND ISLAND DRESSING

Steps:

• Using blender or food processor, puree cottage cheese. Add remaining ingredients and puree until smooth.
• If dressing is too thick for your taste use non-fat milk or red wine vinegar to thin.
• This recipe yields approximately 1 1/2 cups of dressing and the serving size is 2 tablespoons of dressing.

THOUSAND ISLAND DRESSING (LOW FAT/LOW CALORIE)

Steps:

• Combine all ingredients in small bowl and cover.
• Refrigerate at least 1 hour.