Thirst Quenching Limeade Food
THIRST-QUENCHING LIMEADE
This is the perfect drink to quench the thirst on hot summer days. The combination of lemon and lime is perfect!-Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 1-1/2 cups water and sugar to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool to room temperature. , Transfer to a 2-qt. pitcher. Stir in juices and peels. Cover and refrigerate at least 1 hour. Stir in remaining water. Serve over ice.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
OLD-FASHIONED FRESH LEMONADE
Summers in SW Florida can get quite oppressive, and few things are as rejuvenating as this thirst-quenching drink on a steamy afternoon. Sit back, put your feet up, and pour over ice.
Provided by Alan in SW Florida
Categories Beverages
Time 10m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Stir together sugar and 1/2 cup boiling water until sugar dissolves. Stir in lemon juice and 5 cups cold water. Garnish, if desired.
- Fresh limeade: Substitute fresh lime juice for lemon juice.
REATA CHERRY LIMEADE
Adapted from the famous Reata restaurant in Fort Worth, TX. Living with a Sonic Drive-In within spitting distance makes our string of 100º summer days a little more bearable. There really is nothing quite like an ice-cold Route 44 cherry limeade to wipe the sweat off your brow and quench your thirst. As our most popular signature drink, the CF Cherry Limeade is always garnished with a maraschino cherry.
Provided by TxGriffLover
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to a glass filled with ice, and stir gently. Garnish with lime and cherry.
- Reata Sweet and Sour Mix.
- Makes 4 cups.
- Every bartender's staple, this mix is super easy to make and so much better than the store-bought brands.
- The secret to ours is using a cinnamon stick to layer flavors of sweet with depths of spice.
- 3 cups sugar.
- 4 cups water.
- 1 cinnamon stick.
- 1 1/2 cups lime juice, preferably fresh squeezed.
- In a large saucepan, combine the sugar, water and cinnamon, stirring until the sugar is dissolved. Bring to.
- a boil over medium-high heat, then lower the heat, add the lime juice and simmer 5 minutes. Remove from.
- the heat and let cool. When cool, remove the cinnamon stick. Store in an airtight container and refrigerate.
Nutrition Facts : Calories 172.7, Sodium 7.6, Carbohydrate 10.5, Sugar 8.4
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