Things To Do With Angel Food Cake
16 ANGEL FOOD CAKE TOPPINGS
Here are 16 toppings to transform your angel food cake into an unforgettable dessert.
Provided by insanelygood
Categories Toppings
Number Of Ingredients 16
Steps:
- Pick and choose your favorite angel food cake toppings. Or combine a few of your favorites for the ultimate dessert!
Nutrition Facts :
THE BEST ANGEL FOOD CAKE
Even though there are just a few ingredients in this simple cake, there are also a few techniques that will make or break it. First, be sure to use the correct pan -- an angel food cake pan -- and do not grease it. Additionally, superfine sugar, sifted cake flour and perfectly whipped egg whites are key components that set you up for success -- and set this cake apart from the rest.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Whisk the sugar, cream of tartar and salt together in a medium bowl.
- Add the egg whites and 2 tablespoons water to the bowl of a stand mixer fitted with the whip attachment. Beat on low speed until the whites are foamy, 1 to 2 minutes. Increase the speed to medium and slowly sprinkle in the sugar mixture (this should take about 3 minutes). Watching closely, continue beating until medium-soft peaks form, 5 to 7 minutes longer. (You want the mixture to droop when lifted out of the bowl. If the peaks stand straight up, you have taken it too far and the cake will sink during baking). Add the vanilla and mix until just combined.
- Remove the mixing bowl from the stand and working in three additions, very gently fold the flour into the egg whites until just incorporated. Spoon the batter into an ungreased 10-inch footed angel food cake pan and smooth the top.
- Bake until the top is golden and springs back when touched and a cake tester inserted into the middle comes out clean, 40 to 45 minutes. Remove from the oven and place the cake upside-down on a wire rack to cool completely in the pan, about 3 hours.
- Run a knife or a small offset spatula around the edges of the pan and gently tap it on the counter until it releases from the pan. Use a sharp serrated knife to slice the cake -- a regular knife will smash it. Serve with berries and whipped cream.
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7 GREAT THINGS TO DO WITH LEFTOVER ANGEL FOOD CAKE
From bakingkneads.com
- Make Churros, French Toast, and More. Churros are a fried dough treat that originated in Mexico, topped with sugar and sometimes cinnamon. But instead of using dough, you can actually use leftover angel food cake to make them.
- Cover it in Moist Goodies. Somewhat similar to the idea behind making a bread pudding is covering the leftover angel food cake in some kind of juicy or moist topping.
- Make a Trifle. Making a trifle is a great use of leftover angel food cake. A trifle is a type of dessert that layers some kind of sponge cake with fruit, whipped cream, jelly, and custard; the leftover angel food cake makes a great stand-in for a traditional sponge cake.
- Fill it and Frost it. Another way to breathe new life into leftover angel food cake is to fill it with fruit or another topping, frost it with creamy frosting on all its sides, or both.
- Fry it up. Similar to French toast, you can throw your leftover angel food cake onto the griddle or into the pan. Or toss the angel food cake bites in some kind of batter, then sugar them up and throw them in your air fryer.
- Do Something Different: Baked Alaska. Baked Alaska is a particularly indulgent dessert, which consists of a cake layer topped with lots of ice cream and then a layer of meringue on top, caramelized at very high temperatures, and served before the ice cream begins to melt.
- Do Some Good. You can always donate your leftover angel food cake to a food bank or bring it to say thank you to first responders. If it’s a store-bought cake that is still sealed, there is a good chance that a food pantry or another charity might accept it.
10 TIPS TO MAKE HEAVENLY ANGEL FOOD CAKES - IMPERIAL SUGAR
To fold: Cut down vertically through the mixture using a spatula. Move the spatula across the bottom of the bowl. Bring it back up the other side, carrying some of the mixture from the bottom over the surface. Repeat, rotating the bowl, until ingredients are combined. After combining ingredients, do not over mix the batter.
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