WHITE SAUCE
This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g
MAKING A BASIC WHITE SAUCE
So many great recipes start with a basic white sauce, thin, medium or thick. With cheese or without.....
Provided by Marsha Gardner @mrdick1950
Categories Other Sauces
Number Of Ingredients 4
Steps:
- In a small, heavy saucepan, melt 2 tablespoons of butter over low heat. Blend 2 tablespoons of flour into the melted butter. Add 1/4 teaspoon of salt. Cook over low heat, stirring, for 4 to 5 minutes. Cooking for this length of time will minimize 'flour' taste. Slowly add 1 cup of milk, stirring constantly. Continue cooking slowly until smooth and thickened.
- THIN WHITE SAUCE: Follow the instructions above, but use 1 tablespoon of butter and 1 tablespoon of flour. Thin white sauce is used in cream soups.
- THICK WHITE SAUCE: Follow the instructions above, but use 3 tablespoons of butter and 3 tablespoons of flour. Thick white sauce is used in souffles. For heavy white sauce, follow the instructions above, but use 4 tablespoons of butter and 4 tablespoons of flour. Heavy white sauce is used as a binder for croquettes.
- TIPS: To make the standard Béchamel, after adding the milk to the medium white sauce recipe add 1 small onion studded with 3 cloves, a bay leaf, and a grating of nutmeg. Light stock, cream, or a combination may be used in place of the milk.
- Add more flavor by seasoning with celery salt, nutmeg, a teaspoon of lemon juice, onion juice, or sherry, or a few tablespoons of chopped chives or parsley.
- SUGGESTIONS: PARSLEY SAUCE: Add 2 to 4 tablespoons parsley. EGG SAUCE: Add 2 diced, hard cooked eggs. HORSERADISH SAUCE: Add 1/4 cup grated horseradish, drained, and 1/8 to 1/4 teaspoon dry mustard, if desired. CHEESE SAUCE: Add 1/2 to 1 cup grated cheese of your choice.
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BASIC ITALIAN WHITE CREAM SAUCE (LIKE AN ALFREDO OR BECHAMEL)
This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor. If you throw in some bacon, carmelized onion & a handful of frozen peas & serve over pappardelle it is absolutely fabulous!
Provided by BlondieItaliana
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes.
- Add flour and stir until the butter and flour are well combined. Pour in cream & remaining ingredients, stirring constantly as it thickens.
- Add more cream or flour depending on desired consistency.
Nutrition Facts : Calories 215.3, Fat 22.5, SaturatedFat 14.1, Cholesterol 71.3, Sodium 132.1, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 1.1
MEDIUM WHITE SAUCE
Make and share this Medium White Sauce recipe from Food.com.
Provided by internetnut
Categories Sauces
Time 16m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan over medium heat.
- Stir in Tops Corn Starch, salt, and pepper.
- Slowly add milk, stirring constantly.
- Bring to boil, continuing to stir.
- Boil 1 minute, stirring constantly.
Nutrition Facts : Calories 85, Fat 6.5, SaturatedFat 4.1, Cholesterol 20, Sodium 351.5, Carbohydrate 4.7, Protein 2.1
More about "thin white sauce food"
SHRIMP PASTA IN WHITE SAUCE RECIPE - TASTE AND TELL
From tasteandtellblog.com
5/5 (6)Total Time 45 minsCategory Main DishCalories 718 per serving
- Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Reserve a mug full of the pasta water. Drain, then place the pasta back into the pot.
- While the pasta is cooking, melt 1/4 cup of the butter in a medium saucepan over medium heat. Add the onions and slowly cook until they are starting to soften, then add the mushrooms and continue to cook until both are tender. Add the shrimp and cook until they have changed color and are cooked through.
- In another saucepan, melt the remaining 1/4 cup of butter. Add the flour and stir until combined. Cook and stir for 2 minutes. Whisk in the chicken broth and evaporated milk. Add the garlic powder and nutmeg, then add pepper to taste. Stir in the parmesan cheese.
WHITE SAUCE RECIPE AND EASY DINNER RECIPES TO GO WITH …
From livingonadime.com
Reviews 36Estimated Reading Time 8 mins
HOW TO MAKE A BASIC WHITE SAUCE 3 WAYS (WITH PHOTOS)
From delishably.com
HOW TO MAKE A WHITE SAUCE OR BéCHAMEL - GOOD …
From goodcheapeats.com
CLASSIC SMOOTH AND SILKY BéCHAMEL (WHITE SAUCE) RECIPE
From seriouseats.com
Cuisine FrenchTotal Time 5 minsCategory Condiments And Sauces, SauceCalories 87 per serving
BASIC WHITE SAUCE RECIPE (BéCHAMEL) - THE SPRUCE EATS
From thespruceeats.com
Ratings 397Calories 96 per servingCategory Side Dish, Sauce, Ingredient
CALORIES IN WHITE SAUCE AND NUTRITION FACTS - FATSECRET.COM
From fatsecret.com
BETTY CROCKER WHITE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE LASAGNA RECIPE (WITH BéCHAMEL, ITALIAN SAUSAGE, AND …
From thekitchn.com
BEST STIR FRY SAUCE: SIMPLE 7-MINUTE SAUCE FOR PERFECT STIR FRIES
From bakeitwithlove.com
WHITE SAUCE DISHES | WHITE SAUCE RECIPES - NDTV FOOD
From food.ndtv.com
HERE’S HOW TO MAKE WHITE SAUCE FOR PASTA THAT’S BETTER
From purewow.com
FISH TACO SAUCE - SLENDER KITCHEN
From slenderkitchen.com
HOW TO THICKEN SAUCE, 7 WAYS | TASTE OF HOME
From tasteofhome.com
WHAT IS MEXICAN WHITE SAUCE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
THIN WHITE SAUCE - RECIPE - COOKS.COM
From cooks.com
WHITE PASTA SAUCE - READY IN LESS THAN 20 MINUTES - EATING ON A DIME
From eatingonadime.com
3 SAUCES EVERY COOK SHOULD KNOW - THE PIONEER WOMAN
From thepioneerwoman.com
THIN WHITE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THIN WHITE SAUCE RECIPE BY CALORIE.LESS.COOKING | IFOOD.TV
From ifood.tv
HOW TO MAKE THAI DRUNKEN NOODLES AT HOME - FACEBOOK
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love