Thin Sliced Deli Style Pork And Other Meats Food
HOT PORK SANDWICH DINNER !
Hot Pork Sandwich Dinner ! Yep! That is what I said! This is a meal that is common in the area of the country where I live. It is made with pork, beef, chicken or turkey (I love them all and they are all basically made the same way and assembled the same way). This delightful comfort food is sold in most "mom and pop" type...
Provided by Colleen Sowa
Categories Sandwiches
Time 45m
Number Of Ingredients 17
Steps:
- 1. Cook your pork roast as desired (keep in mind that this works with turkey, chicken, and beef too). Remove from roast pan. Let rest and cool.
- 2. Slice the meat thin.
- 3. Prepare your potatoes: wash, trim, and cut up (no need to peel). Put in pan and cover with water. Boil potatoes until done. Mash the potatoes and add butter, milk and salt to you liking. Or just mash the potatoes.
- 4. Put the gravy mixes, cornstarch and 1/2 cup of water in a bowl, stir well. Bring the pan drippings, spices and veggies to a boil along with the remaining water. Stir mixture in bowl, and slowly add to boiling mixture. Cook until thickened. Add desired amount of the sliced meat to the gravy. Turn off the heat and just let the meat heat through and soak in the gravy.
- 5. Cook or heat your vegetables.
- 6. To assemble the Hot Pork Sandwich Dinner: Place a slice of bread on a large dinner plate. Put some of the pork and gravy on the slice of bread. Place the second slice of bread on top of meat and gravy layer. Put more meat and gravy on top of the second slice of bread. Add the third slice of bread. Cut sandwich on a diagonal and separate the two halves to make room for the mashed potatoes.
- 7. Cover the top of the cut sandwich and the mashed potatoes with meat and gravy.
- 8. Add vegetable of choice (I did whole kernel corn).
- 9. Link: https://www.justapinch.com/recipe/colleen-sowa/thin-sliced-deli-style-pork-and-other/quick-easy-healthy-chicken?k=sliced+pork%2C+colleen+sowa&p=1&o=r
THIN SLICED "DELI STYLE" PORK (AND OTHER MEATS)
My daughter made a beautiful pork roast today... after dinner... we sliced the left over meat up using my electric meat slicer like the deli uses. I am posting about the meat and the machine... We save a lot of money and are in control of the ingredients in our "deli meats" by cooking different meats the way we like it seasoned...
Provided by Colleen Sowa
Categories Other Main Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Season and bake pork roast as desired. Bake until cooked and tender.
- 2. Remove pork roast from oven and let sit to cool for 20 minutes before putting in the meat slicer.
- 3. Remove meat slicer from box, wash, rinse and thourouly dry all parts of the machine (do this with each use!).
- 4. Assemble meat slicer as directed from company.
- 5. Place a large piece of the roast in the slicer, using the safety guard. The Rival meat slicer has a wonderful safety feature where you have to push two buttons at the same time in order to engage the motor!
- 6. Set the thickness dial and make a couple of slices to determine what thickness you would like.. We shave some, slice some very thin, medium thin, and even thick.... depending on what we want to make... Sandwiches, Dinners, Soups and Stews...
- 7. Link to a great old recipe! https://www.justapinch.com/recipe/colleen-sowa/hot-pork-sandwich-dinner/quick-easy-chicken
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