Thin Pancakes Palacsinta Food

HUNGARIAN PANCAKES (PALACSINTA)

Hungarian Pancakes (Palacsinta) image

A traditional treat in Hungarian households especially on Christmas morning. I make these in batches to freeze so when the grandchildren come over I use these as a bribe for them to behave. Works every time.

Provided by BoxOWine

Categories Breakfast

Time 20m

Yield 24 pancakes

Number Of Ingredients 10

Ingredients

5 eggs
3 cups milk
1 1/2 tablespoons sugar
3 cups sifted flour
1 teaspoon vanilla
Pam cooking spray, for pan (butter flavor)
1 lb pot cheese
1 egg, well beaten
3 -5 drops vanilla
1/4-1/2 cup sugar

Steps:

Beat eggs well.
Add milk, salt, sugar, and vanilla, Gradually add sifted flour beating until smooth a a thin batter.
Heat small frying pan (or crepe pan).
Spray lightly with Pam.
Pour in enough batter to cover pan with very thin layer.
Tilt pan with circular motion with wrist so mixture spreads eveny.
Pancakes cook very quicly, about 30 secs on each side.
Spread cheese filling, or grape jelly, or lekvar, or any jelly you like on the pancake and roll.
You can also eat plain with a little powdered sugar sifted on top.
Cheese filling: mix all ingredients well, adding sugar to taste.

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