Thick Creamy Chocolate Coconut Chia Pudding Food

CHOCOLATE COCONUT CHIA PUDDING

Chocolate Coconut Chia Pudding image

Provided by Lauren Kelly

Number Of Ingredients 7

Ingredients

2 tablespoons chia seeds
1/2 cup almond milk (or milk of choice I used unsweetened Vanilla Almond Milk)
1 teaspoon 100% maple syrup
1 tablespoon unsweetened shredded coconut (more for topping if desired)
1/8 teaspoon pure vanilla extract
1 teaspoon raw cacao powder
cacao nibs for topping

Steps:

Place all of the ingredients in a small bowl and mix well.
Cover with a lid.
It may look watery, but allow it to sit overnight (or at least a few hours) for it to thicken.
Top with cacao nibs and additional shredded coconut if desired. ENJOY!

CHOCOLATE CHIA PUDDING

Chocolate Chia Pudding image

Chocolate Chia Pudding is a healthy dessert made with chia seeds, milk, cocoa powder and maple syrup. It's a sweet, chocolatey and low-carb feel good treat!

Provided by Yumna Jawad

Categories Snack

Time 5m

Number Of Ingredients 5

Ingredients

1/4 cup cocoa powder
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
1 cup coconut milk (carton refrigerated kind)
1/3 cup chia seeds

Steps:

Sift cocoa powder into a medium deep mixing bowl. Add maple syrup, vanilla extract and pinch of salt. Whisk to combine until smooth.
Add the coconut milk on top and whisk to combine. Pour the chia seeds on top of the mixture and whisk to combine one more time.
Cover and refrigerate until the mixture thickens, and becomes pudding like, at least 4 hours, or preferably overnight.
Enjoy with fresh coconut whip cream and berries, if desired.

Nutrition Facts : Calories 237 kcal, Carbohydrate 32 g, Protein 7 g, Fat 12 g, SaturatedFat 2 g, Sodium 171 mg, Fiber 14 g, Sugar 12 g, ServingSize 1 serving

THICK & CREAMY CHOCOLATE COCONUT CHIA PUDDING

Thick & Creamy Chocolate Coconut Chia Pudding image

This thick, rich, and chocolaty (and vegan!) pudding is practically health food! It feels like a decadent splurge, but really it's made with wholesome, good-for-you ingredients. And it only takes a couple of minutes to make!

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 6

Ingredients

1 cup canned lite coconut milk
1/4 cup good-quality cocoa powder
1 tablespoon pure maple syrup + more for a sweeter pudding (if desired)
1/4 cup chia seeds
Pinch kosher salt
2 tablespoons sweetened flaked coconut

Steps:

Add the coconut milk, cocoa powder, and maple syrup to a small bowl. With a whisk, beat well, until all of the cocoa powder is incorporated, about 1 minute. Taste and add more maple syrup for a sweeter pudding, if desired.
Stir in the chia seeds and the salt.
Cover and refrigerate for at least 2 hours, up to 2 days. Stir. Scoop into individual bowls or cups and top with sweetened flaked coconut.
Keeps refrigerated in an airtight container for 2-3 days.

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