THICK CREAMY ALMOND MILK
Thick Creamy Almond Milk will become your new favorite coffee BFF. Mixed in with freshly brewed coffee, the nutty almond flavor shines through and makes you smile in the morning - perfect for that long day ahead of you.
Provided by Michelle
Time 15m
Number Of Ingredients 2
Steps:
- In a bowl, soak the almonds in 1 cup of water and let sit on the counter overnight.
- The next day, rinse the almonds and blend with 2 cups of water. Start at a low setting and work your way up to maximum speed, blending at maximum for about 10 minutes.
- Use in coffee or store in an airtight container for a week.
Nutrition Facts : Calories 26 kcal, Carbohydrate 1 g, Protein 0.9 g, Fat 2.2 g, SaturatedFat 0.2 g, Fiber 0.6 g, Sugar 0.2 g, ServingSize 1 serving
THICK, CREAMY ARABIC ALMOND MILK
Make and share this Thick, Creamy Arabic Almond Milk recipe from Food.com.
Provided by UmmBinat
Categories Beverages
Time 16m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- Bring the milk to a boil over low heat.
- Add sugar, ground almonds, and rice flour.
- Cook for 10 minutes, stirring constantly.
- Add the cardamom, stir.
- Strain into individual cups.
- Sprinkle ground ginger over each cup; drink hot.
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