Thermomix Toast Bread Food

THERMOMIX TOAST BREAD

Steps:

• Place water, yeast, sugar and butter into TM bowl mix 5 min/ 37 degrees/speed 2.
• Add the flour and salt, knead 3 minutes/interval speed. Transfer dough to a large oiled bowl. Cover with a kitchen towel and allow to rise in a warm place for 30 minutes.
• Divide dough into 3 balls. Place the balls into a greased or lined loaf pan (30x12x10 cm). Allow to rise again in a warm place.
• Bake in a preheated 180? oven for 30 minutes. Cool before slicing.

THERMOMIX OLIVE BREAD

Steps:

• Preheat the oven to the lowest setting.
• Place the water and yeast in the TM bowl. Mix 2 minutes/37 degrees/speed 2.
• Add the flour, oil, olives and salt. Knead for 3 minutes/interval speed.
• Turn the dough onto a silicon mat or floured counter top. Divide into 7 balls. Place one ball in the center of a baking tray lined with baking paper. Arrange the other 6 balls around it, like petals on a flower. Dust with flour.
• Turn off the oven. Put the dough in the warm oven to rise for 45 minutes. Turn the heat up to 240?, and bake. The bread will be ready in about 15 minutes.

THERMOMIX BASIC BREAD

Steps:

• Add the milk and water to the TM bowl. Mix at 4 minutes/speed soft/ 50 degrees. Add the sugar mix 3 seconds/speed 7. Add the yeast, salt , butter, olive oil flour and egg to the TM bowl mix 10 seconds/speed 7.
• Set dial to Closed Lid position Knead for 3 minutes/interval speed.
• Remove dough and let rise for 30-60 minutes, or until doubled.
• After dough has risen, divide in 2 and place in loaf pans, or further divide each half and make braided loaves.
• Bake in a hot oven 400 F for about 30 minutes.