Thermomix Plain Bagels Food

PLAIN BAGELS

Plain Bagels image

This recipe actually comes from a bread machine recipe book. I changed a couple things so I could make it by hand. I do not own a bread machine. I do however use my bosche mixer. My kids devour these so they don't stick around long. They do freeze well when I double or triple the batch. Timing is approximate.

Provided by Chef on the coast

Categories Yeast Breads

Time 2h25m

Yield 12 bagels, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 2/3 cups water
1/4 cup sugar
2 teaspoons salt
5 cups flour
1 tablespoon yeast

Steps:

Combine all ingredients to make a smooth elastic dough.
Let rise until double. Punch down.
Divide dough into four parts. Divide each part into three pieces.
Make a 1-2 inch hole in center of each piece.
Pull gently all the way around to form circles.
Heat 2 qts water and 2 TBSP sugar to boiling.
Place a few bagels at a time in boiling water.
Simmer 3 minutes, turning once.
Remove with slotted spoon.
Place on greased cookie sheet.
Bake at 375 degrees for 20-25 minutes until golden brown.
Remove from cookie sheet and cool.

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