Thermomix Orange Cake Food

BLENDER ORANGE CAKE

Steps:

• Preheat oven to 325 degrees Fahrenheit. Grease a bundt (tube) pan well.
• Sift flour, baking soda and salt together in a large mixing bowl. (Place sifter over the bowl.)
• Rinse the raisins under cool water in a strainer; drain well on paper towels or a clean tea towel. Add the raisins to the flour mixture, toss to coat the raisins.
• Cut the whole seedless orange into chunks. Place the orange chunks, shortening, eggs, sugar and sour cream in the blender or food processor. Process to make a puree.
• Add puree to dry ingredients lightly and quickly. Do not overmix.
• Pour batter into the prepared tube pan.
• Bake for 45 minutes or until cake tests done. Meanwhile, prepare topping to pour over hot cake.
• Topping:.
• Mix orange juice and sugar together well. Pour mixture over the hot cake.

THERMOMIX ORANGE CAKE

Steps:

• Preheat oven to 350°F.
• Grease and line an 8 inch spring form pan.
• Place the sugar and zest into TM bowl. Mix 10 seconds/speed 8.
• Add the butter and eggs. Mix 20 seconds/speed 5.
• Add the milk, juice and flour. Mix 30 seconds/speed 6.
• Add the baking powder. Mix 5 seconds/speed 6.
• Pour the mixture into prepared pan.
• Bake 50-55 minutes, or until tester comes out clean.