Thermomix Cream Of Mushroom Soup Totally Vegan Food
THERMOMIX "CREAM" OF MUSHROOM SOUP - TOTALLY VEGAN
This is a simple and delicious pureed soup. I use mushrooms, but any vegetable will do. A medium to large sized potato can be substituted for the rice if desired.
Provided by Ex-Pat Mama
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the mushrooms, rice and stock in Thermomix bowl. Cook 15 minutes/90 degrees/speed 2.
- Carefully and slowly increase to speed 8 until soup is pureed smooth.
- Add salt and pepper to taste.
Nutrition Facts : Calories 282.5, Fat 0.7, SaturatedFat 0.2, Sodium 5.1, Carbohydrate 60.9, Fiber 1.9, Sugar 1.7, Protein 7.5
VEGETARIAN CREAM OF MUSHROOM SOUP
This is adapted from Vegetarian Cooking for Everyone by Deborah Maddison. I love the flavor and simplicity of this soup. It originally calls for cream and mushroom stock but I have cut the fat by using 2% milk and veggie bouillon instead. Feel free to use full fat ingredients if calories are not an issue! You can fry a few mushroom slices in butter as a garnish to make it even better!
Provided by Kiwiwife
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in pot and add garlic, leeks thyme and 1 tsp salt.
- Add 1/4 cup of water cover and stew 4-5 minutes.
- Add mushrooms and cook 4-5 minutes more.
- Add flour cook 2 minutes stirring frequently.
- Add bouillon and water; bring to a boil an simmer 20 minutes.
- Puree with immersion blender till smooth.
- Add milk and stir. Season to taste.
- Garnish with parsley and fried mushrooms if desired.
Nutrition Facts : Calories 60.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 9.5, Sodium 37.4, Carbohydrate 5.5, Fiber 0.8, Sugar 2.5, Protein 2.9
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