Thermofun Basil Cashew Parmesan Dip Food

THERMOFUN - BASIL, CASHEW & PARMESAN DIP

ThermoFun - Basil, Cashew & Parmesan Dip image

Recipe adapted from well known dip brand.

Provided by thermofun

Yield approx. 300g

Number Of Ingredients 7

Ingredients

30g fresh basil
120g cashews, unsalted
1 garlic clove, peeled
60g parmesan cheese, cubed
50g olive oil
20g white vinegar
sprinkle of thyme & oregano (optional)

Steps:

Place all ingredients into TM bowl and chop 1 sec / Turbo.
Scrape down and repeat until desired consistency.
Sprinkle with thyme and oregano if desired.
Enjoy dip with crackers!

BASIL, PARMESAN AND CASHEW DIP

Basil, Parmesan and Cashew Dip image

I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.

Provided by Jubes

Categories Australian

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

250 g fresh basil (1 bunch, washed and dryed)
1/3 cup cashews (or substitute with toasted pine nuts)
1/2 garlic clove, crushed
1/3 cup finely grated parmesan cheese
1/3 cup olive oil

Steps:

Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
Slowly, in a thin stream, add the olive oil until well combined.
VARIATION: Use coriander, pine nuts and add some lime.

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