Thelmas Apple Crisp In A Loaf Pan Food

OLD FASHIONED APPLE CRISP

Steps:

• Preheat oven to 375.
• Grease 8x8 baking pan with nonstick cooking spray. Evenly distribute apples on bottome of pan.
• In a bowl, combine sugar, flour, oats, cinnamon, and allspice; cut in butter until crumbly.
• Sprinkle mixture over apples and bake at 375 for 30-35 minutes or until apples are tender.
• Serve warm topped with vanilla ice cream.

APPLE CRISP A LA MODE

Steps:

• Heat oven to 375 and lightly butter a 8 or 9 inch baking pan.
• Peel, core and slice the apples and arrange them evenly in the prepared pan.
• Place the oats, brown sugar, flour, spices and salt in a sealable bag, close and shake until combined.
• Cut the butter into 1 inch pieces and add to the oat mixture.
• Close the bag again and knead or squeeze until the mixture holds together.
• Open the bag and crumble the topping over the apples.
• Bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides.
• Serve with ice cream, or whipped topping.

GRANDMA'S APPLE CRISP

Steps:

• Preheat oven to 375 degrees F.
• In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
• Pour apples into an ungreased 8 X 8 inch baking pan.
• Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
• Sprinkle mixture over apples.
• Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
• Serve warm.

THE ULTIMATE APPLE CRISP

Steps:

• Preheat the oven to 350 degrees.
• Spray a 13" x 9" baking pan with a non-stick spray.
• Place the sliced apples in the baking pan. Pour the lemon juice over the apples and mix well so that each apple is covered.
• Add the lemon zest and sugar and mix again so that the apples are coated.
• In another bowl, combine the flour, brown sugar, lemon zest, cinnamon and salt.
• Cut the butter into the topping ingredients until crumbly, then pour the topping over the apples.
• Bake for 35-40 minutes, or until apples are soft and topping is crispy.
• Serve with caramel butterscotch topping and ice cream and enjoy!

APPLE CRISP

Steps:

• Preheat oven to 375*.
• Lightly spray bottom of 8- or 9-inch square pan with cooking spray.
• Place apples in bottom of pan.
• Mix remaining ingredients until crumbly; sprinkle over apples.
• Bake for 30-45 minutes.

AWESOME APPLE CRISP

Steps:

• Peel& slice your apples and place in bottom of 9x13 inch baking dish.
• Mix sugar, 1 tablespoons.
• flour& cinnamon together and sprinkle over apples.
• Pour water evenly over all.
• (and lemon juice if using) Combine the toppping ingredients until crumbly and spread all over apples.
• Bake at 350 for about 45 minutes.
• I serve topped with vanilla ice cream!
• YUM!

ANJE'S APPLE CRISP

Steps:

• preheat your oven to 350 degrees.
• peel and then slice apples into thin slices. fill your favourite pan until it's about 1/2 an inch from the top. i usually use 3-4 apples for a small glass loaf pan.
• make sure to toss apple slices with lemon juice to prevent browning.
• when all the apples have been cut, toss the slices with enough cinnamon to lightly coat. add a little less ginger, and then a little less nutmeg and allspice, if desired. sometimes i leave out the allspice.
• next, make the crumble topping by combining the flour, brown sugar, and oatmeal in a bowl. add cinnamon and ginger to the topping.
• melt the butter in the microwave and then mix with the dry ingredients. you might need a little more butter; i use enough to make sure that the topping is saturated and sticks together.
• before adding the topping, mix in the cornstarch with the apples. this prevents the crisp from becoming runny. make sure it's well mixed inches.
• lastly, add the topping to the apples. make sure that no apples are showing.
• bake in the oven for about 30-45 minutes or until bubbling and the topping is browned.
• i eat this plain, but it can be good with ice cream, whipped cream, or even chocolate sauce.

THELMA'S APPLE CRISP IN A LOAF PAN

Steps:

• 1. Spread the apples in a lightly greased (or sprayed) loaf pan.
• 2. In a large bowl, combine flour, brown sugar, oats, white sugar, butter, cinnamon, and nutmeg. Stir until thoroughly incorporated.
• 3. Sprinkle the topping evenly over the apples.
• 4. Bake in a preheated 375-degree oven for 30-35 minutes, or until the topping is golden brown and the apples are done.