The Worlds Ultimate Nacho Cheese Dip Food

THE BEST NACHO DIP EVER

Steps:

• Thoroughly mix cream cheese, sour cream and mayo.
• Spread evenly in the bottom of a serving dish or plastic container with lid.
• Layer the remaining ingredients, in order, over your base layer.
• Allow to set in the refrigerator for at least 2 hours.
• Serve alone or with nacho chips.

BEAN DIP NACHOS

Steps:

• Preheat broiler.
• Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
• Spread bean dip on each tortilla chip.
• Place each chip onto the cookie sheet until the cookie sheet is full.
• Cover the chips with shredded cheese and jalapeno slices.
• Place under the broiler until cheese melts.

STUPID EASY 3 INGREDIENT NACHO DIP

Steps:

• Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
• Cover evenly with the 2 cans of hormel chili.
• Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
• Put in microwave (or oven) leave in until cheese in center is bubbly.

NACHOS CHEESE DIP AND SAUCE

Steps:

• Toss the cheese and cornstarch together in a saucepan.
• Add all other ingredients and cook over medium heat, whisking often until the cheese is melted and smooth.
• While hot it will have a sauce-like consistency (perfect for pouring over nachos). As it cools it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
• Stir in additional evaporated milk or regular milk to achieve the desired consistency if you want to use it as a pourable sauce.