The Vermut Spritz Food

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VERMOUTH SPRITZ



Vermouth Spritz image

This is as easy at it sounds - almost effortless, really. Just be sure to use a vermouth you really love (I'm a fan of dark, robust, earthy Spanish ones) and keep the bottle in the fridge.

Provided by Rosie Schaap

Categories     cocktails

Yield 1 drink

Number Of Ingredients 3

2 ounces sweet vermouth
4 ounces soda water
Wedge of citrus or olives, for garnish (optional)

Steps:

  • Fill a highball or large wine glass with ice. Add the vermouth and top up with the soda water. Garnish, if desired, with a fat wedge of lemon or orange or grapefruit, and/or a nice olive or two. Want something stronger? Add a slug of gin.

Nutrition Facts : @context http, Calories 47, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 27 milligrams, Sugar 0 grams

THE VERMUT SPRITZ



The Vermut Spritz image

A Spanish variation on a Spritz cocktail, this drink combines pink vermouth with the effervescence of sparkling wine.

Provided by Bodegas Lustau

Categories     aperitif     cocktail

Time 5m

Number Of Ingredients 4

- 1 ¼ oz Lustau Vermut Rosé
-2 oz Cava sparkling wine
- Dash of soda
- Grapefruit wheels or slices

Steps:

  • Combine over ice, garnish and serve.

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