CRAB DIP
This Hot Crab Dip recipe will be one of the best and easiest dips you ever make-or tasted! It is rich, creamy, cheesy, packed with flavor and did I say 10-minute prep already? This luxurious Crab Dip is a mixture of buttery crab meat, cream cheese, sour cream, cheeses, Old Bay seasoning and a few splashes of Worcestershire, lemon juice and hot sauce all baked together into addicting splendor. This creamy Crab Dip is not only quick and easy but can be made ahead of time or in the crockpot for a an outrageously delicious, stress-free, crowd pleasing appetizer!
Provided by Jen
Categories Appetizer
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Add cream cheese to a mixing bowl and beat with a handheld mixer on medium-high speed for one minute. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined.
- Stir in green onions, 1/2 cup cheddar, 1/2 cup mozzarella, then fold in crab meat. Spoon into a 2-qt. baking dish or 10" skillet and spread into an even layer. Evenly top with remaining cheeses; set aside.
- Prepare panko topping by melting butter in a medium skillet over medium heat. Stir in panko and continue to stir constantly until panko is golden. Evenly sprinkle over cheeses.
- Cover with foil and bake at 375° F for 25-30 min. OR until the dip is bubbling around the edges and the dip is hot throughout (baking time will vary depending on depth of dish - don't shortcut the baking, it is what helps make it creamy).
- Serve warm with baguette slices, crackers, chips or vegetables.
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRAB DIP WITH GARLIC SALTINES AND ROASTED CHERRY TOMATOES
Steps:
- Preheat oven to 350 degrees F.
- In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.
- For the crackers:
- Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter. Bake in the oven for about 5 to 7 minutes until golden.
- Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.
- To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.
HOT CRAB DIP
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
CRAB DIP
Make and share this Crab Dip recipe from Food.com.
Provided by Heather Beldin
Categories Spreads
Time 10m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
- Stir in celery, onion, and lemon juice, if desired.
- Fold in crabmeat.
- Garnish with parsley, if desired.
- Serve with crackers or cut up veggies.
Nutrition Facts : Calories 56, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.9, Sodium 145.6, Carbohydrate 2.1, Sugar 0.1, Protein 2.5
More about "the ultimate crab dip recipe 475 food"
10-MINUTE CRAB DIP RECIPE - THE SEASONED MOM
From theseasonedmom.com
CRAB DIP RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HOT CRAB DIP | KITCHN
From thekitchn.com
INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
From therecipecritic.com
RECIPE | THE ULTIMATE CRAB & SHRIMP DIP | HOME
From hallmarkchannel.com
THE BEST CRAB DIP RECIPES TO MAKE THIS SUMMER
From southernliving.com
- Hot Cheesy Crab Dip. Recipe: Hot Cheesy Crab Dip. Adding cheese makes anything better, and this dip recipe is no exception. It just calls for fresh crab meat (jumbo lump crab or crab claw if you're on a budget) and three cheeses—plus cream cheese, mayo, and all the makings of a good dip.
- Creamy Crab Dip. Recipe: Creamy Crab Dip. This recipe, inspired by crap dip from decades ago, is a wonderful appetizer, but don't underestimate its power to be in your main menu either.
- Hot Crab and Shrimp Dip. Recipe: Hot Crab and Shrimp Dip. It doesn't get easier than a five-minute recipe. This one is packed with cheesy goodness, lots of spices, and sliced almonds for added crunch.
- Crab Imperial. Recipe: Crab Imperial. This crossover of a dip and hot casserole will make your crab-loving heart melt. Serve it as an appetizer with crackers or with a side salad for a main course.
- Hot Crab-and-Artichoke Dip. Recipe: Hot Crab-and-Artichoke Dip. Artichokes, cream cheese, Old Bay seasoning, lemon, Parmesan, and mozzarella cheese make this dip oh-so-good.
- Lump Crab Mornay. Recipe: Lump Crab Mornay. Keep this creamy dip warm when it's ready to serve by placing it in a chafing dish of slow-cooker set on warm or low.
THE ULTIMATE CRAB DIP | SAVEUR
From saveur.com
Servings 2-4Total Time 45 mins
WARM CRAB AND SPINACH DIP (NO MAYO) – REAL FOOD WITH SARAH
From realfoodwithsarah.com
THE BEST CRAB DIP - THE COUNTRY COOK
From thecountrycook.net
SUPER BOWL 2023: BEST GAME DAY DIP RECIPES - PEOPLE.COM
From people.com
MARYLAND HOT CRAB DIP RECIPE - TAKE TWO TAPAS
From taketwotapas.com
BEST HOT CRAB DIP (5-STAR RECIPE!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
THE BEST HOT CRAB DIP - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CRAB DIP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST CRAB DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ULTIMATE HOT BALTIMORE CRAB DIP RECIPE | FRANK'S REDHOT® US
From franksredhot.com
CRAB DIP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love