The Sriracha Chicken Marinade Food
HONEY SRIRACHA CHICKEN
This simple marinate-and-cook Honey Sriracha Chicken dinner is destined to become a year-round favorite. It's juicy, savory, sweet, spicy, tangy and bursting with layers of flavor that will have everyone coming back for more. Best of all, it's SO EASY with a tantalizing marinade that does all the work! Simply marinate the chicken and then cook it on the grill, stove or in the oven (all instructions included). The marinade is made with simple pantry friendly ingredients I can pretty much guarantee you have stocked: olive oil, honey, sriracha, soy sauce, Dijon, garlic and seasonings. You can customize the heat of the Honey Sriracha Chicken by using more or less sriracha so everyone wins. This Honey Sriracha Chicken recipe is excellent for meal prep, make ahead lunch/dinners, entertaining and leftovers - you will love having this chicken on hand!
Provided by Jen
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Whisk the marinade ingredients together in a large bowl or freezer bag. Remove 1/4 cup (to use later to baste chicken). Add chicken to marinade, turn to coat, cover and marinate in the refrigerator 4-8 hours.
- When ready to cook, let chicken sit at room temperature for 15-30 minutes.
SOY SRIRACHA MARINATED CHICKEN
A super simple marinated chicken recipe that tastes amazing - proving simple is often the best!
Provided by Jami Boys
Categories Main Course
Time 2h15m
Number Of Ingredients 3
Steps:
- Mix together the soy sauce and Sriracha sauce and pour over chicken. Marinate in the refrigerator 30 minutes to 2 hours, turning once.
- Remove chicken from marinade and grill over medium-high heat for 10 minutes, or until cooked. (or bake as you would any chicken of the same type, basting with sauce throughout cooking- 20 to 30 minutes for boneless chicken, 45 minutes for bone-in chicken)
- TO MAKE POURABLE SAUCE: Meanwhile if you'd like a pourable sauce for the table, pour the used marinade into a small saucepan and bring to a boil over medium-high heat and boil for 10 minutes. Alternately, just mix up more sauce to pass and throw out the marinade.
Nutrition Facts : ServingSize 1 piece, Calories 406 kcal, Sugar 1 g, Sodium 2186 mg, Fat 9 g, SaturatedFat 2 g, Carbohydrate 2 g, Fiber 1 g, Protein 75 g, Cholesterol 218 mg
BROWN SUGAR SRIRACHA CHICKEN MARINADE
Provided by Fresh Simple Home
Time 5m
Number Of Ingredients 7
Steps:
- Measure out all ingredients and mix together.
- Add to chicken, beef, or pork!
Nutrition Facts : Calories 86 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1160 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SRIRACHA MARINADE
Use to marinate almost any grilled meat or seafood. I *heart* Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough for about 2 pounds of meat.
Provided by gailanng
Categories Asian
Time 5m
Yield 1 cup approx.
Number Of Ingredients 8
Steps:
- Whisk the marinade ingredients together in a large bowl. Marinade for 4-6 hours.
- Note 1: After marinating, discard marinade and season meat with salt and pepper to taste.
- Note 2: Reserve a little of the freshly made marinade to brush during grilling.
SRIRACHA ROASTED CHICKEN
the next roasted chicken recipe,i used sriracha for marinade.Caution...this roasted chicken is very hot,you need a large glass of ice water for that?
Provided by clownman70360
Categories Poultry
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dijon mustard,teriyaki sauce,red pepper flakes,onion powder,brown sugar and sriracha sauce in a medium bowl;whisk well.
- Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture outside the chicken.
- Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place it on a shallow dish and marinade for 4 hours.
- Preheat oven to 350 degrees F.
- Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding marinade.
- Bake in the preheated oven for 1 1/2 hours,basting several times with remaining sauce.
SRIRACHA HONEY CHICKEN
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g
More about "the sriracha chicken marinade food"
GARLIC SRIRACHA CHICKEN - RASA MALAYSIA
From rasamalaysia.com
評価の数 127カロリー 311 (1 人分)カテゴリ Asian Recipes
- Rinse the chicken thighs with water. Pat try with paper towels. Mix all the ingredients in the Marinade. Stir to combine well.
- Combine the chicken thighs with the Marinade and marinate for 15 minutes. Transfer the chicken and all the garlic Sriracha marinade to a baking sheet lined with parchment paper or aluminum foil. Cover the chicken with aluminum foil to prevent burning.
- Bake the chicken for 20 minutes, or until cooked. Remove the foil, spoon the dripping over the chicken and broil the chicken for 1 minute to char the surface of the chicken. Remove from heat, sliced into pieces, garnish with the white sesame, scallions and serve immediately.
TROPICAL SRIRACHA CHICKEN SALAD - THE HEALTHY MAVEN
From thehealthymaven.com
SRIRACHA CHICKEN WINGS RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
SRIRACHA MARINADE - PEPPERSCALE
From pepperscale.com
BROWN SUGAR SRIRACHA CHICKEN MARINADE - JUSTALITTLEBITE
From justalittlebite.com
SRIRACHA CHICKEN MARINADE RECIPES ALL YOU NEED IS ...
From stevehacks.com
GRILLED SRIRACHA BARBECUE CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
GRILLED SRIRACHA LIME CHICKEN - AVERIE COOKS
From averiecooks.com
SRIRACHA CHICKEN (BAKED) WITH CILANTRO {GF, DF}
From avocadopesto.com
HONEY SRIRACHA CHICKEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SRIRACHA CHICKEN WITH HONEY & GARLIC | LAURA FUENTES
From laurafuentes.com
GRILLED SRIRACHA-MARINATED CHICKEN RECIPE (GLUTEN-FREE)
From theheritagecook.com
CHICKEN WITH SRIRACHA SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SRIRACHA HONEY MUSTARD CHICKEN - COOKS WELL WITH …
From cookswellwithothers.com
HONEY LIME SRIRACHA CHICKEN - HANDLE THE HEAT
From handletheheat.com
SRIRACHA-SOY CHICKEN THIGH MARINADE - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love