The Spring Spritz Food

BUTTER SPRITZ COOKIES

Butter Spritz Cookies image

One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.

Provided by Food Network Kitchen

Categories dessert

Time 23m

Yield 5 dozen cookies

Number Of Ingredients 8

Ingredients

2 sticks (8 ounces) unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 large egg
2 1/4 cups all-purpose flour
1 teaspoon baking powder
Sprinkles for garnish

Steps:

Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.

THE SPRING SPRITZ

The Spring Spritz image

As the temperature rises, our cocktails get lighter. Welcome spring with this refreshing spritz that uses Aperol, Campari's less bitter and potent cousin.

Provided by Matt Duckor

Categories House Cocktail Cocktail Spring Summer Spritzer Aperitif Sparkling Wine Grapefruit

Yield Serves 1

Number Of Ingredients 5

Ingredients

2 ounces Aperol
2 ounces sparkling white wine
1 ounce fresh grapefruit juice (preferably ruby red)
Splash of soda water
1/2 grapefruit wheel (preferably ruby red: for garnish)

Steps:

Fill a wine glass with ice. Add Aperol, sparkling wine, and grapefruit juice. Top off with soda water and garnish with grapefruit wheel.

APEROL SPRITZ

Aperol Spritz image

Provided by Giada De Laurentiis

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

1 1/2 ounces Aperol
3 ounces prosecco
3/4 ounce sparkling water or club soda
1 orange slice, for garnish, optional

Steps:

Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.

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