The Scoville Sipper Cocktail Food

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STOUT SIPPER



Stout Sipper image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving (14 ounces)

Number Of Ingredients 5

1 ounce berry-flavored liqueur, such as creme de cassis or Chambord
1 ounce chocolate-flavored liqueur, such as creme de cocoa
12 ounces chilled stout beer, such as Guinness
1 blackberry, for garnish
Freshly grated nutmeg, for garnish

Steps:

  • Combine the berry and chocolate liqueur in a pint glass. Pour in the beer. Garnish with the blackberry skewered on a decorative toothpick and the nutmeg.

POINSETTIA SIPPER (WITH "COCKTAIL" VARIATION)



Poinsettia Sipper (With

This looks like a festive beverage to serve for the holidays that may be served warm or chilled. It's from Cooking Light, December, 1995. A "cocktail" variation with alcohol is included below (with an increase of 150 calories per serving).

Provided by Acerast

Categories     Beverages

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups cranberry juice cocktail
2 cups apple juice
1/2 cup sugar
2 tablespoons orange juice
3 whole cloves
2 (3 inch) cinnamon sticks
2 cups water
orange rind twists (to garnish) (optional)
vodka (for cocktail, see below) (optional)

Steps:

  • In a large saucepan combine the juices, sugar, cloves, cinnamon sticks and water, stirring until the sugar dissolves.
  • Bring to a simmer; cover and simmer 30 minutes.
  • Remove cloves and cinnamon sticks from the pan with a slotted spoon.
  • Serve warm or chilled.
  • Garnish with orange rind curls, if desired.
  • Variation with Alcohol:.
  • For a Poinsettia Cocktail, add 1 Tablespoon Vodka to each serving.

THE TEXAS SIPPER COCKTAIL



The Texas Sipper Cocktail image

This recipe was on a card handed to us at a liquor store when they were pushing Tito's Vodka. Man is this tasty and a pretty drink! 1 grapefruit yields approximately 3 ounces of juice. The St. Germain can easily be subbstituted with Grand Marnier equally. I have made it both ways, and they are both sweet liqueurs and make a great drink!!!

Provided by CookingBlues

Categories     Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces vodka
1/2 ounce St. Germain elderflower liqueur
1 1/2 ounces grapefruit juice, freshly squeezed
club soda
of fresh mint

Steps:

  • Put some ice in a cocktail shaker. Add the vodka, St.-Germain, and fresh grapefruit juice.
  • Shake vigorously.
  • Strain the drink into a glass with fresh ice added.
  • Top with club soda to fill the glass, and garnish with a mint leaf!

Nutrition Facts : Calories 122.1, Fat 0.1, Sodium 0.9, Carbohydrate 4.3, Fiber 0.1, Sugar 4.2, Protein 0.2

TOKYO GINZA COCKTAIL



Tokyo Ginza Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 6

1.5 oz. Absolut Citron
1.5 oz. Sugei Sake
2 oz. sweet and sour
1 oz. Chambord
Lemon grass and raspberries (garnish)
Ice

Steps:

  • Fill mixing glass with ice. Add the ingredients, stirring with a bar spoon. Strain into a chilled, stemmed cocktail glass. Garnish with lemon grass and raspberries.

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