The Scoville Sipper Cocktail Food
STOUT SIPPER
Provided by Food Network
Categories beverage
Time 5m
Yield 1 serving (14 ounces)
Number Of Ingredients 5
Steps:
- Combine the berry and chocolate liqueur in a pint glass. Pour in the beer. Garnish with the blackberry skewered on a decorative toothpick and the nutmeg.
POINSETTIA SIPPER (WITH "COCKTAIL" VARIATION)
This looks like a festive beverage to serve for the holidays that may be served warm or chilled. It's from Cooking Light, December, 1995. A "cocktail" variation with alcohol is included below (with an increase of 150 calories per serving).
Provided by Acerast
Categories Beverages
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan combine the juices, sugar, cloves, cinnamon sticks and water, stirring until the sugar dissolves.
- Bring to a simmer; cover and simmer 30 minutes.
- Remove cloves and cinnamon sticks from the pan with a slotted spoon.
- Serve warm or chilled.
- Garnish with orange rind curls, if desired.
- Variation with Alcohol:.
- For a Poinsettia Cocktail, add 1 Tablespoon Vodka to each serving.
THE TEXAS SIPPER COCKTAIL
This recipe was on a card handed to us at a liquor store when they were pushing Tito's Vodka. Man is this tasty and a pretty drink! 1 grapefruit yields approximately 3 ounces of juice. The St. Germain can easily be subbstituted with Grand Marnier equally. I have made it both ways, and they are both sweet liqueurs and make a great drink!!!
Provided by CookingBlues
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put some ice in a cocktail shaker. Add the vodka, St.-Germain, and fresh grapefruit juice.
- Shake vigorously.
- Strain the drink into a glass with fresh ice added.
- Top with club soda to fill the glass, and garnish with a mint leaf!
Nutrition Facts : Calories 122.1, Fat 0.1, Sodium 0.9, Carbohydrate 4.3, Fiber 0.1, Sugar 4.2, Protein 0.2
TOKYO GINZA COCKTAIL
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Fill mixing glass with ice. Add the ingredients, stirring with a bar spoon. Strain into a chilled, stemmed cocktail glass. Garnish with lemon grass and raspberries.
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