The Quiet Man Irish Pub Cream Of Corned Beef Cabbage And Potato Soup Food

THE QUIET MAN IRISH PUB CREAM OF CORNED BEEF, CABBAGE AND POTATO SOUP

The Quiet Man Irish Pub Cream of Corned Beef, Cabbage and Potato Soup image

Source: The Quiet Man Irish Pub, Dover, New Jersey found on all restaurant recipes site

Provided by malinda sargent

Number Of Ingredients 13

Ingredients

2 quarts reserved corned beef cooking liquid
1/2 pound shredded, cooked corned beef
1 large potato, diced medium
1 small onion, diced medium
1/4 head cabbage, diced medium
1 or 2 carrots, diced medium
4 tablespoons cornstarch
4 tablespoons cold water
1 pint heavy cream
chopped parsley
4 tablespoons unsalted butter
3 ounces beer (optional)
salt and pepper to taste

Steps:

1. Combine first 6 ingredients in large pot. Bring to boil, reduce heat and cook until vegetables are tender. Mix cornstarch and water together to make a paste. Bring the soup back to a boil, add the paste with a whisk, until the soup is thick. Now simmer, then add cream, butter, salt, pepper and beer. Garnish with chopped parsley.

CREAM OF CORNED BEEF, CABBAGE AND POTATO SOUP

Cream of Corned Beef, Cabbage and Potato Soup image

I found this out on the web and thought it might be interesting for St. Patty's Day! (Time does not include time to cook corned beef)

Provided by Cook4_6

Categories European

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 quarts broth, reserved corned beef cooking liquid
1/2 lb corned beef, cooked, shredded
1 large potato, diced medium
1 small onion, diced medium
1/4 head cabbage, diced medium
1 -2 carrot, diced medium
4 tablespoons cornstarch
4 tablespoons cold water
1 pint heavy cream
1/4 cup fresh parsley, chopped
4 tablespoons unsalted butter
3 ounces beer (optional)
salt and pepper

Steps:

Combine first 6 ingredients to large pot.
Bring to boil, reduce heat and cook until vegetables are tender.
Mix cornstarch and water together to make a paste.
Bring the Soup back to a boil, add the paste with a whisk, until the soup is thick.
Now simmer, then add cream, butter, salt, pepper and beer.
Garnish with chopped parsley.

Nutrition Facts : Calories 411.5, Fat 34, SaturatedFat 19.5, Cholesterol 125.4, Sodium 1718.7, Carbohydrate 18.7, Fiber 2.1, Sugar 3.5, Protein 9.3

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