The Perfect Fluffy Baked Potato Food

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THE PERFECT FLUFFY BAKED POTATO



The Perfect Fluffy Baked Potato image

Make and share this The Perfect Fluffy Baked Potato recipe from Food.com.

Provided by Chicagoland Chef du

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 3

4 russet potatoes, ie. baking
1 egg white
1/2 cup kosher salt

Steps:

  • Preheat oven to 425°.
  • Scrub and dry potatoes, remove any blemishes.
  • Beat egg white until foamy.
  • Prick potatoes several times.
  • Coat potato in egg white.
  • Roll in salt.
  • Bake for approx 60 minutes.
  • Top with your favorite toppings (butter, sour cream, cheese, all of the above!).

PERFECT BAKED POTATO



Perfect Baked Potato image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

PERFECT BAKED POTATO



Perfect Baked Potato image

Make and share this Perfect Baked Potato recipe from Food.com.

Provided by Chef Diva Divine

Categories     Potato

Time 1h35m

Yield 1 serving(s)

Number Of Ingredients 3

1 medium baking potato
1 teaspoon olive oil
1/2 teaspoon salt

Steps:

  • Preheat oven to 300°F.
  • Clean potato and pierce the skin several times.
  • Rub the skin with olive oil, then with salt.
  • Place in preheated oven and bake for 90 minutes.
  • Slice down the middle and serve with butter, sour cream, chives, etc.

Nutrition Facts : Calories 158.1, Fat 4.6, SaturatedFat 0.7, Sodium 1168.3, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

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