QUICK AND SIMPLE FAIRY CAKES
My mom told me this recipe, and I love it because its really quick and very easy to follow!
Provided by pkhosa
Categories Desserts Cakes Cupcake Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 181.9 mg, Sugar 8.4 g
EASY FAIRY CAKES
This easy fairy cakes recipe is perfect for baking with children. Decorate with a little drizzly icing and plenty of sprinkles, or go for the full butterfly effect.
Provided by BBC Food
Categories Cakes and baking
Yield Makes 12-16 fairy cakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350F/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases.
- Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir in the vanilla extract.
- Fold in the flour using a large metal spoon. Add a little milk until the mixture is a soft dropping consistency and spoon the mixture into the paper cases until they are half full.
- Bake in the oven for 8-10 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.
- For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
- To ice the fairy cakes, drizzle the icing over the cakes, sprinkle with decorations and set aside until the icing hardens.
FAIRY CAKES
Perfect for a bake sale, kid's party or sweet afternoon snack, these iced cupcakes are the simplest sponges around and can be decorated as you like
Provided by Miriam Nice
Categories Dessert, Snack, Treat
Time 37m
Yield makes 20-24
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line 2 x 12 hole bun tins or mini muffin tins with paper cake cases. Put all the fairy cake ingredients into a large bowl and whisk together with electric hand beaters until smooth. If you don't have these you can use a wooden spoon or balloon whisk (see tip).
- Dollop the mixture into the prepared cases until it's all used up. Bake for 10-12 mins or until golden and springy. To be sure they're cooked through, poke a cocktail stick into the centre of one of the cakes in a middle row - if it comes out cleanly, it's cooked. Leave to cool in the tin for 5-10mins then transfer to a wire rack to cool completely before decorating.
- Mix the icing sugar with enough water to make it the consistency of thick cream. Colour some or all of the icing with a few drops of your chosen food colouring(s) then drizzle over the top of the cooled fairy cakes. Sprinkle with your chosen toppings while the icing is still wet. Leave to set firm before serving. Will keep for 2 days in an airtight container.
Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.13 milligram of sodium
GLAMOROUS FAIRY CAKES
A retro twist to a childhood favourite - learn how to make fairy cakes then decorate for any occasion
Provided by Good Food team
Categories Afternoon tea, Snack, Treat
Time 55m
Yield Makes 24 cakes
Number Of Ingredients 11
Steps:
- Heat the oven to 190C/fan 170C/gas 5. Arrange paper cases in bun tins. Put all the cake ingredients in a large bowl and beat for about 2 mins until smooth. Divide the mixture between the cases so they are half filled and bake for 12-15 mins, until risen and golden. Cool on a wire rack.
- Mix the icing sugar and water until smooth and use a third on eight of the cakes. Divide the rest in half, and colour one half pale green and the other half pale pink. Decorate the white ones with crystallised violets, the pink ones with the roses and the green ones with the wafer flowers. Leave to set. Will keep for up to 2-3 days stored in an airtight container in a cool place.
Nutrition Facts : Calories 193 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.2 milligram of sodium
FAIRY CAKES
My best friend made these for my bridal shower and they were really great! The best part was decorating them, they were the most beautiful "cupcakes" I'd ever seen. the recipe is from the cookbook "How To Be a Domestic Goddess" by Nigella Lawson.
Provided by Miss Erin C.
Categories Dessert
Time 1h
Yield 12 Fairy Cakes, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Line a 12 cup muffin tin with baking cups.
- Put all the ingredients except for the milk into a food processor and blend until smooth. Pulse while adding the milk down the funnel to make for a soft consistency.
- It doesn't seem like enough, but you can get enough into each baking cup, just scrape it all out and try to fill each one equally.
- Bake for 15-20 minutes or until they are golden on top.
- Cool on a wire rack, but remove from the tin as soon as possible.
- Before you decorate, slice off any mounded tops so you have a flat surface to decorate. Icing: Mix the sugar, egg white and lemon juice in a small bowl until smooth and creamy, it should have the consistency of heavy cream I always break the batch into smaller batches so I can have different colors When my girlfriend made these for my shower, she frosted them with a bright pink icing, sprinkled them with iridescent edible glitter and topped it with an edible (gum paste) rosebud.
- Very very cute!
- In the cookbook they show them topped with rosebuds and little sugared daisies and fresh berries and they even made a spiderweb with black and white icing.
- Use your imagination, the flat tops give lots of room to be creative!
ICED FAIRY CAKES
Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h15m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Ask a grown-up helper to turn the oven on to 180C/160C fan/gas 4. Put a paper case in hole of a 12-hole bun tin.
- Put the sugar and butter (it must be soft or you won't be able to mix it properly) in a bowl and mix it together. Sift in the flour.
- Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.
- Divide between the cases using a spoon, scraping it off with a knife. Ask a grown-up helper to put the tray in the oven for 20 minutes.
- Mix the butter and icing sugar to make a creamy icing. Add colouring, if you like. Push an icing nozzle into an icing bag, then scoop in the icing.
- Let the cakes cool completely in the tray. Pipe icing onto each cake and decorate with marshmallows or sprinkles, or whatever you like.
Nutrition Facts : Calories 331 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium
More about "the perfect fairy cakes food"
FAIRY CAKES: A CLASSIC BRITISH TREAT – LITTLE UPSIDE DOWN …
From littleupsidedowncake.com
FAIRY CAKES RECIPES - BBC FOOD
From bbc.co.uk
EASY MARY BERRY FAIRY CAKES RECIPE | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
BUTTERFLY CAKES RECIPE - BBC FOOD
From bbc.co.uk
Category Cakes And Baking
- Preheat the oven to 180C/350F/Gas 4 and line a 12-hole bun tin with 12 paper fairy cake cases. (Or for deep American-style cupcakes, line a 6-hole muffin tin with larger muffin cases.)
- Place the softened butter in a large bowl then beat with an electric hand-whisk until pale and fluffy. Gradually add the sugar and continue to beat until fully combined.
- Add a little of the beaten egg to the butter mixture, then whisk again. Gradually add the egg, little by little, whisking after each addition. It’s important to go slowly here, as adding too much egg at once can cause the mix to split.
- Sift the flour into the bowl. Using a large metal spoon or spatula, fold the flour into the cake mix.
- Add the vanilla and the salt and stir to combine. Add the milk to get the cake mix to a soft dropping consistency, where a heaped spoonful of mixture falls off the spoon after tipping it for few seconds.
- Using two dessert spoons (one to scoop and the other to push the mix into the tin), fill the paper cases half full with the batter, filling them equally.
- Bake the fairy cakes for 15 minutes in the middle of the oven, until golden-brown and the cakes spring back when pressed lightly. (Bake cupcakes for 18-20 minutes.)
- When cool enough to handle, lift the cakes onto a cooling rack and leave to cool completely. The cakes can be frozen for up to a month, or will keep fresh in an airtight tin for a few days.
- To make the buttercream, put the butter into a large bowl and beat with electric hand beaters until smooth and creamy. Sift in the icing sugar, then work it into the butter, starting slowly at first, then beating more vigorously once all the sugar is combined.
- To make butterfly cakes, cut the top off each cake using a small serrated knife – angling the knife in slightly so that you make a concave cut. Cut the tops in half, to make two ‘wings’.
OLD-FASHIONED FAIRY CAKES: A PERFECT WAY TO GET THE KIDS …
From irishtimes.com
MARY BERRY'S ICED FAIRY CAKES | BAKING RECIPES | GOODTO
From goodto.com
THE BEST FAIRY CAKE RECIPES FOR KIDS | BBC GOOD FOOD
From bbcgoodfood.com
15 BEST FATHER'S DAY CUPCAKES FOR ANY DAD WITH A SWEET TOOTH
From thepioneerwoman.com
FAIRY FOOD CAKE - FLOUR ON MY FACE
From flouronmyface.com
MARY BERRY'S BUTTERFLY FAIRY CAKES RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE THE PERFECT FAIRY CAKES AND THE COMMON …
From irishexaminer.com
FAIRY CAKES RECIPE - FOOD FANATIC
From foodfanatic.com
50 BEST FAIRY CAKE TOPPINGS: FIND A FAIRY CAKE TOPPER FOR YOUR …
From happymuncher.com
FAIRY CAKES (WITH UK WEIGHTS AND MEASUREMENTS) - SUPPER IN THE …
From supperinthesuburbs.com
FAIRY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
5 FAIRY CAKE DECORATING IDEAS TO ENTERTAIN THE KIDS AT HOME
From kidadl.com
FAIRY CAKES RECIPE | CUPCAKE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
HOW TO MAKE A PERFECT HAMBURGER AT HOME, ACCORDING TO A GOLF …
From golf.com
PERFECT FAIRY CAKES | FOOD | THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love