SAUSAGE BALL RECIPE
This mouthwatering recipe takes less than 30 minutes to make, and it's perfect for breakfast, lunch, dinner, or a grab-and-go snack. It's no surprise that Southerners love easy-to-make finger foods, and these sausage balls combine some of our favorite ingredients into one crave-worthy cuisine. Packed with hot pork sausage and sharp Cheddar cheese, this recipe is both hearty and flavorful - and, a staple on church potluck tables across the South. It's sure to impress even the pickiest food connoisseur at your dining room or picnic table. With very little effort, you'll be showered with compliments over this scrumptious appetizer. Every tried-and-true Southerner knows the power of an impeccable, go-to sausage ball recipe. When all else fails, this classic dish is the textbook choice for anyone hoping to enjoy some comfort food. When the kids are running late for school and life seems to be going a million miles an hour, Southern dads rely on this handy recipe to turn things around; it truly never disappoints! Be sure to give the sausage balls a try when they are hot from the oven. The melted Cheddar cheese and spicy sausage combination is what dreams are made of. Here's a warning: be sure to make extra because these handheld treats are definitely worth fighting for.
Provided by Southern Living Editors
Categories Appetizers
Time 30m
Yield 8 dozen
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large bowl, pressing mixture together with hands. Shape into 3/4-inch balls, and place on lightly greased baking sheets.
- Bake at 400º for 15 to 18 minutes or until lightly browned.
- NOTE: For testing purposes only, we used Cracker Barrel Sharp Cheddar Cheese. Freeze uncooked Sausage Balls, if desired. Bake frozen balls at 400º for 18 to 20 minutes or until lightly browned.
BEST BREAKFAST SAUSAGE BALLS EVER
These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Provided by Raven
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 25m
Yield 45
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
- Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
- Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
MOIST SAUSAGE BALLS
This recipe was taken from a cookbook that was compiled by the Ladies' Auxillary at my church. It has been the best recipe for sausage balls that I have ever had. They are very moist and do not crumble.
Provided by Penny Malone
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Mix Well. Roll Into Balls.
- 2. Bake on 350* for 15 minutes.
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