The Perfect Cheese Ball Food
THE PERFECT CHEESE BALL
Combine a nutty exterior & a creamy port wine-and-cranberry interior for The Perfect Cheese Ball. What else could we call this perfect cheese ball recipe?
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese spread, cheddar, cranberries and wine until blended. Refrigerate 1 hour.
- Shape into ball or other desired shape; coat with nuts. Place on serving plate.
- Drizzle with syrup before serving.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PERFECT FALL CHEESE BALL
This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that so had to put it here. The 2 hour prep time is chilling time
Provided by Bonnie G 2
Categories < 4 Hours
Time 2h15m
Yield 1 Cheese Ball
Number Of Ingredients 6
Steps:
- With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
- Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
- When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.
- Serve with chips, vegetables or pretzels!
Nutrition Facts : Calories 2497.7, Fat 231.1, SaturatedFat 135.4, Cholesterol 737.1, Sodium 3154.8, Carbohydrate 28.1, Fiber 1.5, Sugar 18.6, Protein 84.7
FROSTY THE CHEESE BALL
Found this in a Women's Magazine and had to make it the first chance I had. Goes together so easy and so cute, I've posted the recipe as directed but myself used pepper corns for eyes and buttons. Great for the holidays. Recipe states use a processor, but I just mixed up in my Kitchen Aid and think you could even just do it by hand. Cook Time is chilling time
Provided by Bonnie G 2
Categories Cheese
Time 1h10m
Yield 1 cheese ball, 16 serving(s)
Number Of Ingredients 8
Steps:
- In processor, puree cream cheese, cheddar and seasoning mix, scraping down sides of bowl occasionally.
- Pulse in chives.
- Transfer to bowl, cover.
- Chill 1 hour.
- Meanwhile take halved red bell pepper and carefully slice a hat shape out of it, set aside.
- Divide chilled cheese mixture in 1/3 and 2/3 portions.
- Wrap each portion in a sheet of plastic wrap, twist ends to form into a ball.
- Freeze 1 our or until firm.
- Unwrap cheese balls.
- With moistened hands, shape each into a smoother ball.
- Stack on serving platter.
- Arrange raisins for eyes and bell pepper hat on top ball.
- Place baby carrot for nose.
- Cut small Strip of roasted pepper for mouth, and press into place.
- Wrap 2 strips of roasted pepper around neck for scarf.
- Serve with slice veggies and crackers.
Nutrition Facts : Calories 158.6, Fat 14.5, SaturatedFat 8.5, Cholesterol 46.1, Sodium 182.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.5, Protein 5.4
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