CLASSIC ITALIAN PASTA SALAD
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Provided by Food Network
Time 20m
Yield 8 side-dish servings
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
- NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
- For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
- Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
- See nutrition information for sodium content.
THE PASTA SALAD
This is a wonderful cold pasta salad that has been a family favorite of ours for years. Wonderful for potlucks, picnics, or any gathering.
Provided by Angela
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 8h55m
Yield 7
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Rinse under cold water, drain, and set aside.
- Meanwhile, place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water. Let cool completely, then peel and slice.
- In a large serving bowl, toss together the pasta, egg, ham, peas, and Swiss cheese. In a separate bowl, mix together the mayonnaise, sour cream, green onion, mustard, mustard, and hot pepper sauce. Stir until well blended.
- Pour 3/4 of the dressing over the pasta, and toss to coat thoroughly. Spread the remaining dressing evenly over the top of the pasta salad, all the way to the edge of the bowl. Sprinkle with paprika, cover tightly, and chill 4 hours, or overnight for best flavor.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 31.9 g, Cholesterol 99.3 mg, Fat 27.7 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 10.3 g, Sodium 334.7 mg, Sugar 4 g
THE BEST PASTA SALAD
A perfect summer salad - super-simple, tasty, and great for a light lunch or barbecue.
Provided by Jamie Oliver
Categories Healthy lunchbox Dinner Party Tomato Healthy meals Mains Sides Healthy lunch ideas
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pan of salted water to the boil. Throw in the pasta and cloves of garlic, boil until al dente, drain and run under cold water to cool. Put the garlic to one side to use for the dressing. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.
Nutrition Facts : Calories 507 calories, Fat 24.6 g fat, SaturatedFat 4.8 g saturated fat, Protein 11.4 g protein, Carbohydrate 63.6 g carbohydrate, Sugar 7.4 g sugar, Sodium 1.10 g salt, Fiber 4.5 g fibre
THE BEST PASTA SALAD
Make and share this The Best Pasta Salad recipe from Food.com.
Provided by Loves2Teach
Categories < 60 Mins
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions, about 8 minutes, stirring occasionally.
- While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
- Drain Rotini; rinse with cold water for about 3 minutes.
- Mix pasta with tomato, peppers, onion and olives.
- Refrigerate for about 1/2 an hour.
- Add salad dressing; mix well.
- Add Parmesan cheese; mix well.
- Serve immediately.
- If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.
THE BEST CREAMY PASTA SALAD RECIPE
The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!
Provided by Elyse
Yield 10
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
- Place cooked and cooled pasta in a large mixing or serving bowl.
- Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
- Whisk together all dressing ingredients and pour over pasta and other ingredients.
- Gently fold in dressing until all ingredients are evenly coated.
- Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.
BEST POTLUCK PASTA SALAD
Homemade pasta salad that's perfect for any potluck or backyard bbq!
Provided by The Chunky Chef
Categories Side Dish
Time 25m
Number Of Ingredients 16
Steps:
- Fill a large stockpot with water and bring to a boil over HIGH heat. Salt the water with about a tablespoon of salt. Add pasta and cook until just al dente (according to package instructions).
- Drain pasta and toss with a light drizzle of olive oil. Set aside to cool slightly.
- While pasta is cooling, chop tomatoes, cucumber, and red onion. Set aside in a large mixing bowl and add capers to the bowl.
- Add dressing ingredients, except for olive oil, to a bowl and whisk to combine. While whisking, slowly pour in the olive oil, and continue whisking until completely combined. Taste and adjust salt and pepper accordingly.
- Add the cooked pasta and crumbled feta cheese to the large bowl with the vegetables. Pour dressing over the top and toss to combine.
- Cover bowl with plastic wrap and refrigerate for several hours, up to 2 days.
- Serve cold or at room temperature, and enjoy!
Nutrition Facts : Calories 263 kcal, Carbohydrate 7 g, Protein 3 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 377 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
TORTELLINI PASTA SALAD
Steps:
- Gather the salad ingredients.
- Cook the tortellini in salted water following the package directions. Transfer the pasta to a colander and rinse with cold water to stop any carryover cooking.
- In a large bowl, combine the tortellini, grape tomatoes, salami or ham, cucumber, spinach, red onion, black olives, and mozzarella cheese. If desired, add pepperoncini and basil. Gently fold the ingredients together, then season to taste with salt and pepper. Refrigerate the salad until about an hour before you plan to serve it. Prepare the Dressing and Assemble the Salad
- Gather the salad dressing ingredients.
- Combine the salad dressing, Parmesan cheese, garlic powder, and onion powder in a large screw-top jar, cruet, or bowl. Shake or whisk to combine the ingredients thoroughly.
- Pour the dressing over the salad and gently toss to combine.
- Refrigerate the salad for at least 1 hour before serving. Toss again, then add any garnishes if desired. Enjoy!
Nutrition Facts : Calories 426 kcal, Carbohydrate 36 g, Cholesterol 63 mg, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, Sodium 1191 mg, Sugar 6 g, Fat 24 g, UnsaturatedFat 0 g
ARUGULA PASTA SALAD
A delicious summer dish that's easy, has few ingredients, and tastes amazing!
Provided by Chef Grace
Categories Vegetarian Pasta Salad
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Bring 3 cups water to a rolling boil in a medium pot. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool for 3 minutes.
- Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and pepper; toss until well combined. Add arugula and toss.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 43.7 g, Fat 28.3 g, Fiber 5.3 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 19.8 mg
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- Cook the pasta according to directions, removing from the heat and rinsing immediately with cold water until the pasta is cool. Set aside in a colander.
- Place the onions in a small dish and cover with the olive oil and vinegar. Let rest while preparing the rest of the vegetables.
- In a large bowl, combine the prepared vegetables, pasta, and cheese. Add the onions with the vinegar and oil and toss well to coat thoroughly.
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- Pasta needs to be seasoned from the beginning. Salting pasta water is essential. Though experts disagree on exactly how much salt should be used, most pasta enthusiasts say this step is necessary regardless of what dish you're making.
- Use the right pasta shape and size. Short pasta shapes work best for cold pasta salads. Just as certain types of pasta lead to better macaroni and cheese, the same can be said for the ideal pasta salad.
- Never overcook the pasta. It's best to cook your pasta to al dente, or to the tooth. “A little bite to your pasta is what you’re looking for, typically two minutes less than the package instructions,” said Langan.
- Time out prep. Pasta tends to soak up dressing pretty well, so making it the day of, or even a few hours before, is ideal. “If you need to make it ahead, plan on adding some additional dressing before serving,” Carey Aron, owner of Pastabilities, told TODAY.
- Make a fresh dressing. Take the time to make a homemade dressing for your fresh pasta salad. Don't go through all the trouble of making a fresh salad and then top it off with a store-bought dressing.
- Choose fresh, colorful ingredients. Pasta salad may not look like a traditional salad, but it's called a salad for a reason. Fresh herbs and veggies can make a big difference when it comes to pulling everything together.
- Keep ingredient ratios consistent. Keep pasta salads fresh and exciting with a diverse mix of ingredients. For a satisfyingly beautiful (i.e. totally Instagrammable) pasta salad, plan on a ratio of about one part pasta to one part mix-ins.
BROCCOLI PASTA SALAD - THE LAST FOOD BLOG
From thelastfoodblog.com
5/5 (10)Total Time 30 minsCategory Dinner, Lunch, Side DishCalories 480 per serving
- While the pasta is cooking make the dressing.Add 2 tablespoons of lemon juice, 1 tablespoon of red wine vinegar and 1 tablespoon of maple syrup to a mixing bowl or jug. Stir in 1 teaspoon of Dijon mustard, one minced clove of garlic and the salt and pepper.Then whisk in the extra virgin olive oil one tablespoon at a time.Once the oil is incorporated, leave the dressing in the fridge until you are ready to use it.
- Fill another saucepan with water and bring to the boil. Have a large bowl ready filled with ice cold water.Drop the broccoli florets into the boiling water, remove after 2 minutes and drop the broccoli into the ice-cold water.Remove from the cold water and set aside until the pasta is ready.Drain the cooked pasta then run it under a very cold tap.
- Tip the pasta into a large serving dish. Add the tomatoes, red onion, basil, broccoli and feta.Pour the dressing over the pasta and vegetables then toss gently with a large serving spoon.Season with a little salt and pepper if you wish then serve,
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From blessthismessplease.com
Cuisine AmericanTotal Time 22 minsCategory SideCalories 134 per serving
- Cook the pasta according to package directions until it is cooked al dente. Drain and rinse in cold water.
- In a small bowl whisk together the sour cream, mayonnaise, dill, pickle juice, and garlic powder.
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- Rainbow Pasta Salad. We’re starting this pasta salad list with something which is basic, simple, easy, quick and yet so satisfying and delicious. Make this colorful pasta for your everyday easy lunches, as a side to some Italian meal or a quick fix for all the potluck parties or get togethers.
- Tortellini Pasta Salad with Prosciutto. This gorgeous Tortellini Pasta Salad is one dish that looks as great as it tastes. It’s so quick and easy, yet such a crowd pleaser.
- Israeli Couscous Salad. Vibrant, bright and light fresh flavors! A melody of textures! Do you sometimes crave for some good starchy carbs in your salad?
- BLT Pasta Salad. BLT Pasta Salad is full of crispy Bacon, crunchy Lettuce and juicy Tomatoes, plus it also has fresh asparagus, peas and peppers. It’s then drizzled with bright, tangy, creamy Lemon Chive Dressing for the most irresistible pasta salad ever!
- Greek Style Grilled Shrimp Orzo Pasta Salad. This Greek style lemony orzo pasta salad is filled with the best fresh and zesty flavors. It’s loaded with fresh herbs, grilled shrimp, veggies and feta.
- Caprese Pasta Salad. This Caprese pasta salad is filled with grape tomatoes, fresh basil, and mozzarella tossed in a pesto vinaigrette and drizzled with a tangy balsamic glaze.
- Pesto Pasta Salad. This Pesto Pasta Salad recipe is summer in a bowl! It’s bursting with pillowy cheese tortellini (or you can use any of your favorite pasta), sweet, juicy cherry tomatoes, crisp cucumbers, crunchy bell peppers, charred, caramelized sweet corn, red onions, bright, meaty salami and buttery pearls of fresh mozzarella.
- Tuna Pasta Salad. Learn how to make a quick summer tuna pasta salad that comes together in a flash! Loaded with tons of tender, peppery arugula, flaky tuna, and zesty pepperoncini.
- Chicken Ranch Pasta Salad. This Chicken Ranch Pasta Salad is perfect for a BBQ, a picnic or lunch. Loaded with chicken, bacon, tomatoes and olives all smothered in a creamy ranch, mayo and sour cream dressing.
- Mediterranean Pasta Salad. Juicy tomatoes and cucumbers along with salty olives, red onion, tender pasta, and spinach are tossed together with creamy feta cheese in a homemade dressing for a crave-able salad that’s so easy to make!
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- Quick Italian Pasta Salad. This Italian pasta salad is bursting with fresh flavors! Peppers, salami, olives, and mozzarella make this a perfect picnic side dish or weekday lunch!
- Crunchy Ramen Salad. This MyRecipes crunchy noodle chicken salad is loaded with vibrant flavor and dynamic texture that everyone will love, and the salty-sweet peanut dressing definitely seals the deal.
- Grown Up Pasta Salad. You know that pasta salad from childhood (you know the one — rotini, canned olives, grape tomatoes, cubed cheese)? MyRecipes made a few swaps to create a fully grown-up take that still hits all the nostalgic notes we crave.
- Bacon-Ranch Pasta Salad. Smoky bacon and cool ranch dressing belong together — it’s indisputable. Southern Living offers a creamy pasta salad using cherry tomatoes, crispy bacon, cavatappi pasta, Parmesan, fresh dill, and a to-die-for dressing using ranch seasoning and a few other hidden gems.
- Magnificent Macaroni Salad. Macaroni salad is a classic barbecue, potluck, or picnic side dish. This recipe is full of flavor and perfect for a party or meal prep!
- Caesar Pasta Salad. Southern Living knows how to spruce up a classic. You'll make a creamy Caesar salad dressing to add to cooked fusilli pasta, along with tomatoes and Parmesan cheese, and romaine lettuce for a flavorful pasta salad.
- Broccoli, Grape, and Pasta Salad. If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. This simple, sweet-and-salty salad from Southern Living is one of their most popular recipes.
- Zucchini Noodle "Pasta" Salad. This healthy zucchini noodle salad from EatingWell has all the flavors you love in a classic Mediterranean pasta salad, but they've swapped in zoodles for wheat pasta, which makes the salad lighter, lower in carbs, and gluten-free.
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- Macaroni and Black Bean Salad With Tex-Mex Flavor. This pasta salad is full of surprises, with Tex-Mex flavors, black beans, corn, and a variety of chopped vegetables.
- Lobster and Macaroni Salad. A simple mayonnaise dressing flavors this delicious lobster macaroni salad. The lobster is the star of this salad!
- Tuna Pasta Salad With Dill. This is a flavorful pasta salad, perfect for an everyday lunch with soup, or serve it as a side dish at your next cookout. A combination of mayonnaise, lemon juice, sour cream, garlic, and dill help to flavor this delicious pasta salad.
- Garden Pasta Salad. Pesto and lemon juice help to flavor this tasty pasta salad. Add a little diced cooked chicken, shredded or cubed cheese, or ham for a heartier supper salad.
- Mediterranean Pasta Salad. Bring a bit of the Mediterranean to the table with this colorful pasta salad. Arugula, tomatoes, cucumber, black olives, fresh basil, and feta cheese are tossed along with cooked pasta and a creamy lemon-garlic vinaigrette.
- Pasta Salad With Chicken and Spinach. This chicken, spinach, and pasta salad is tossed with a flavorful mayonnaise and lemon juice dressing. This is a great main dish salad for hot summer days, or take it along to a potluck or big family cookout.
- Spinach Orzo Salad. A fresh spinach and roasted garlic sauce is tossed with al dente orzo pasta for a colorful side dish or vegetarian main. Artichoke hearts and cheese add flavor and texture to this quick and easy orzo salad.
- Classic Macaroni Salad. This macaroni salad is made with hard-cooked eggs, chopped vegetables, and a seasoned mayonnaise dressing. It's a classic macaroni salad with creamy dressing, and always welcome!
- Chicken and Bacon Pasta Salad. A creamy mayonnaise and lemon dressing bring pasta, bacon, and chicken together in this flavorful pasta salad. The pasta can be macaroni or mini penne pasta.
- Summer Seafood Pasta Salad. Make this pasta salad with crabmeat, shrimp, or lobster, or use a combination. Or use imitation crab with or without shrimp for a budget-friendly seafood salad.
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- The Most Disappointing: Martha Stewart’s Pasta Salad with Tomatoes, Mozzarella, and Chickpeas. Overall Rating: 5/10. Get the Recipe: Martha Stewart’s Pasta Salad with Tomatoes, Mozzarella, and Chickpeas.
- The Smartest Dressing Technique: Rachael Ray’s Italian Pasta Salad. Overall Rating: 7/10. Get the Recipe: Rachael Ray’s Italian Pasta Salad. Read More: Rachael Ray’s 1-Ingredient Trick for Better, More Flavorful Pasta Salad.
- The Most Flexible: Pinch of Yum’s Best Easy Italian Pasta Salad. Overall Rating: 9/10. Get the Recipe: Pinch of Yum’s Best Easy Italian Pasta Salad. Read More: This Easy Italian Pasta Salad Is So Good, I Can’t Stop Eating It Straight from the Bowl.
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- Easy Pasta Salad With the Best Italian Dressing from Kitchen Sanctuary. Basic can be really good when you do it right—like by making your own Italian dressing (it’s easy, promise), using high-quality mozzarella, and taking advantage of peak late-summer vegetables.
- Chipotle Chicken Pasta Salad from Spicy Southern Kitchen. Mmm-mmm. This stuff has all the goods from your favorite chicken burrito—black beans, corn, green chiles, cilantro, avocado, and a creamy chipotle-lime dressing—but in pasta salad form.
- 10 Minute Ranch Tortellini Pasta Salad from Oh Sweet Basil. Don’t ever buy into the trap that food made with shortcuts can’t be awesome. Exhibit A: this pasta salad, starring packaged tortellini and creamy bottled ranch (plus some DIY shredded veggies).
- Basil Mint Pesto Pasta Salad With Tomatoes & Strawberries from The Woks of Life. There’s a lot of delicious produce action going on here. Because why wouldn’t you take every opportunity to devour summer’s ripest fruits and freshest herbs while you still can?
- Green Goddess Vegan Pasta Salad from Cotter Crunch. The herb-packed, mayo-free dressing in this glowing green salad gets its ultra creamy texture from avocado (or tahini, if that’s more your jam).
- Tuna Pasta Salad With Lemon Vinaigrette from Cookin’ Canuck. Canned tuna, capers, shredded scallions, and a fast lemon dressing give this quick-to-make pasta salad max flavor for minimal effort.
- Spinach Artichoke Pasta Salad from Two Peas & Their Pod. Ever wondered what it might taste like if you tossed homemade spinach and artichoke dip with pasta?
- Teriyaki Chicken Pasta Salad from Oh Sweet Basil. Mandarin orange segments and a quick brown sugar-soy dressing give this filling pasta salad (which could totally be a full meal) a sweet and salty hit.
- Hawaiian Macaroni Salad from My Forking Life. This one has the classic pasta salad look you know and love: elbow macaroni tossed with diced crunchy veggies like bell peppers and carrots.
- BLT Pasta Salad from Chef Savvy. We’re gonna be clear that we don’t believe it’s ever possible to get sick of an actual BLT sandwich. But when you just feel like shaking things up a little bit at lunchtime, here’s your go-to.
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