EASY PINEAPPLE CAKE
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
EASIEST PINEAPPLE CAKE RECIPE - (4.4/5)
Provided by khandih
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar. While the cake is hot, frost with the cream cheese frosting and let it soak into the cake. Refrigerate until serving.
TAIWANESE PINEAPPLE CAKES
Tender, buttery dough wraps around sweet, sticky pineapple filling in these tasty Taiwanese cakes often gifted and enjoyed during the Lunar New Year, but also found year-round. The filling is made from crushed pineapple that's cooked down with sugar until thick and jammy. The shortbread-like dough is then wrapped tightly around the filling and pressed into traditional molds, then baked until just golden.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 15 cakes
Number Of Ingredients 13
Steps:
- For the pineapple filling: Put the drained pineapple in a medium saucepan over medium heat. Cook, stirring often, until any remaining liquid has cooked off and the pineapple is almost completely dry, about 12 minutes. Add the granulated sugar, corn syrup, cornstarch and lemon juice. Continue to cook, stirring often, until the sugar dissolves and the mixture is golden brown, very thick and jammy, about 10 minutes. Transfer to a bowl and refrigerate, uncovered, until completely cool, about 1 hour. This can be made up to 24 hours in advance.
- For the pastry dough: Once the pineapple filling is cool, make the dough. Pulse the cake flour, butter, confectioners' sugar, milk powder, custard powder and salt in a food processor until the butter is thoroughly mixed into the flour and the dough is starting to clump together, about 2 minutes. Add the egg yolk, then continue to pulse until a smooth, homogenous dough forms. Scoop the dough into fifteen 1 tablespoon-size pieces, then roll into uniform balls.
- Preheat the oven to 350 degrees F and line a rimmed baking sheet with parchment. Spray the inside of each of fifteen 1 1/2-by-2-inch rectangular aluminum molds generously with nonstick cooking spray and place on the prepared baking sheet.
- Divide the cold pineapple filling into fifteen 2 teaspoon-size balls.
- Working one at a time, use a rolling pin to roll one dough ball into a thin round (about 3 inches wide and about 1/8 inch thick) on a piece of parchment lightly dusted with flour. Place one ball of filling in the center of the dough, then shape the dough up and around the filling, pinching the ends to seal. Roll between the palms of your hands to make uniform. Place into one of the greased molds, then gently press so it fills the mold and is level with the top edges. Repeat with the remaining filling and dough until all 15 cakes are formed.
- Bake until the top of each cake is matte and puffed slightly and the bottom is light golden brown, 18 to 20 minutes. Let cool 10 minutes, then carefully press out of the molds. Enjoy warm or transfer to a wire rack to cool completely.
BEST EVER PINEAPPLE CAKE
This has been a favorite of my family for years. It's easy-to-make, moist, delicious and topped off with a cream cheese icing.
Provided by ccap397
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients together.
- Grease 9x13" pan.
- Pour in batter.
- Bake at 350 for 40 minutes.
- Mix icing until well blended.
- Ice while still warm.
Nutrition Facts : Calories 431.7, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 332.9, Carbohydrate 70.2, Fiber 0.9, Sugar 53.1, Protein 4.9
BEST PINEAPPLE CAKE
A cake without shortening, oil or butter but moist sweet and simple to make from scratch. Is fun to bake and take or serve at home to friends and family. The recipe is always requested whenever I bring it to a gathering.
Provided by Patricia J.
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a large bowl. Either us a hand mixer or beat by hand until well blended. Bake in a greased and floured 9x13 pan at 350 degrees for 40-45 minutes.
- Icing:
- a cream cheese frosting is good but this cake needs only powdered sugar.
Nutrition Facts : Calories 417, Fat 6.3, SaturatedFat 0.9, Cholesterol 46.5, Sodium 334.4, Carbohydrate 86.1, Fiber 1.9, Sugar 60.5, Protein 6.2
More about "the original easiest pineapple cake food"
THE ORIGINAL “EASIEST PINEAPPLE CAKE” – ALL RECIPES GUIDE
From allrecipesguide.net
Estimated Reading Time 1 min
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS) - SPEND WITH …
From spendwithpennies.com
BEST EVER PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
From averiecooks.com
THE ORIGINAL “EASIEST PINEAPPLE CAKE” – US FOOD …
From usfoodnetwork.com
PRACTICALLY PERFECT PINEAPPLE CAKE - MOM ON TIMEOUT
From momontimeout.com
EASIEST PINEAPPLE CAKE | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
AMAZING PINEAPPLE CAKE - THE RECIPE CRITIC
From therecipecritic.com
PINEAPPLE ANGEL FOOD CAKE RECIPE - ONLY 2 INGREDIENTS!
From eatingonadime.com
PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
THE ORIGINAL EASIEST PINEAPPLE CAKE - DELISH GRANDMA'S RECIPES
From daintfood.com
Servings 15Total Time 55 mins
THE HISTORY OF PINEAPPLE UPSIDE DOWN CAKE - QUAINT COOKING
From quaintcooking.com
THE ORIGINAL “EASIEST PINEAPPLE CAKE”
From foodandbevy.com
BEST PINEAPPLE CAKE RECIPE (AND A LITTLE BIT OF FOOD PSYCHOLOGY)
From cookingwithalison.com
THE ORIGINAL EASIEST PINEAPPLE CAKE - ALL INFORMATION ABOUT …
From therecipes.info
THE ORIGINAL EASIEST PINEAPPLE CAKE - PINTEREST
From pinterest.com
PINEAPPLE CAKE {FROM SCRATCH} - COOKING CLASSY
From cookingclassy.com
TWO INGREDIENT PINEAPPLE ANGEL FOOD CAKE - THRIFTY DECOR CHICK
From thriftydecorchick.com
PINEAPPLE ANGEL FOOD CAKE - EASY TWO INGREDIENT CAKE RECIPE!
From thefirstyearblog.com
THE ORIGINAL EASIEST PINEAPPLE CAKE RECIPE | WE LOVE FOOD
From welovefood.net
OLD FASHIONED PINEAPPLE CAKE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
2-INGREDIENT PINEAPPLE CAKE - SUGAR APRON
From sugarapron.com
JUST A PINCH RECIPES - THE ORIGINAL "EASIEST PINEAPPLE CAKE"
From facebook.com
THE ORIGINAL EASIEST PINEAPPLE CAKE | RECIPE | EASIEST PINEAPPLE …
From pinterest.com.au
THE ORIGINAL EASIEST PINEAPPLE CAKE RECIPE VIDEO - IFOOD.TV
From ifood.tv
THE ORIGINAL AND EASIEST PINEAPPLE CAKE RECIPE - WOMEN DAILY …
From womendailymagazine.com
THE ORIGINAL "EASIEST PINEAPPLE CAKE"
From recipeoftoday.com
THE ORIGINAL EASIEST PINEAPPLE CAKE | RECIPE | DESSERTS, CAKE …
From pinterest.ca
ORIGINAL DOLE PINEAPPLE UPSIDE-DOWN CAKE RECIPE - TASTE OF HOME
From tasteofhome.com
THE ORIGINAL EASIEST PINEAPPLE CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE ORIGINAL EASIEST PINEAPPLE CAKE | RECIPE | EASIEST PINEAPPLE …
From pinterest.ca
EASIEST PINEAPPLE CAKE RECIPE EVER - THERESCIPES.INFO
From therecipes.info
ORIGINAL PINEAPPLE UPSIDE-DOWN SKILLET CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
EASIEST PINEAPPLE CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
THE ORIGINAL "EASIEST PINEAPPLE CAKE" - GLOBAL WORLD RECIPES
From globalrecipesguide.com
SUPER MOIST PINEAPPLE CAKE RECIPE {AWARD WINNING} - SAVORY SIMPLE
From savorysimple.net
THE ORIGINAL “EASIEST PINEAPPLE CAKE”
From americantimesrecipes.com
PINEAPPLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love