The Neeleys Kansas City Baby Back Ribs Dry Rub And Cook Method Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEELY'S KANSAS CITY STYLE PORK RIBS



Neely's Kansas City Style Pork Ribs image

The Neeley's have a cooking show on Food Network, and I love their recipes. If you love ribs like I do, you have got to TRY THESE!!! These ribs have some spice to them, so if you are making them for the kiddos or for those that don't like spicy food, reduce the amount of cayenne pepper to your liking. PLEASE NOTE: The preparation time does not include the time it takes for the ribs to sit in the fridge with the rub on (1-24 hrs.) ALSO: It takes 3-4 hours, depending on whether you slow cook them on the grill or in the oven.

Provided by Lindas Busy Kitchen

Categories     Pork

Time 4h15m

Yield 4 large or 8 small

Number Of Ingredients 21

2 slabs pork spareribs, 3 pounds each
kansas city barbecue sauce, recipe follows
2 cups brown sugar
1/2 cup dry mustard
1 tablespoon cayenne pepper
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
2 teaspoons fresh ground black pepper
2 tablespoons vegetable oil
1 about 2/3 cup small onion, finely diced
3 cups water
1 cup tomato paste (2 6-ounce cans)
1/2 cup brown sugar
2/3 cup apple cider vinegar
1/4 cup molasses
1/2 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

  • Dry Rub:.
  • Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
  • If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
  • If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
  • Kansas City Barbeque Sauce:.
  • In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
  • Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
  • Makes 3 cups sauce.

NEELY'S BBQ PORK SPARE RIBS



Neely's BBQ Pork Spare Ribs image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time P1DT3h40m

Yield 4 servings

Number Of Ingredients 18

1 slab pork spare ribs (about 4 pounds)
4-ounces Neely's BBQ Seasoning, recipe follows
1 quart Neely's BBQ Sauce, recipe follows
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder
16 ounces ketchup
8 ounces water
3 ounces brown sugar
3 ounces white sugar
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon dry mustard powder
1-ounce lemon juice
1-ounce Worcestershire sauce
4 ounces apple cider vinegar
1-ounce light corn syrup
2 ounces Neely's BBQ Seasoning (recipe above)

Steps:

  • Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at least 24 hours.
  • Preheat your grill at 275 degrees F, using hickory wood and charcoal.
  • Place the slab on the grill away from the flame, using indirect heat. Cook the slab for approximately 2 1/2 hours with the curl side up. Flip the slab over to finish cooking for approximately 1 hour or until you get full "bend" in the slab.
  • For dry ribs: Pull ribs off grill, sprinkle Neely's BBQ Seasoning over entire slab. Cut between the bones and serve.
  • For wet ribs: Pull ribs off grill, pour Neely's BBQ Sauce over slab. Cut between the bones and serve.
  • Mix all the ingredients and set aside.
  • Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.

KANSAS CITY STYLE PORK RIBS



Kansas City Style Pork Ribs image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time P1DT4h15m

Yield 4 large/8 small portions

Number Of Ingredients 21

2 slabs pork spare ribs, 3 pounds each
Kansas City Barbeque Sauce, recipe follows
2 cups brown sugar
1/2 cup dry mustard
1 tablespoon cayenne pepper
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
2 teaspoons freshly ground black pepper
2 tablespoons vegetable oil
1 (about 2/3 cup)small onion, finely diced
3 cups water
1 cup (2 (6-ounce) cans) tomato paste
1/2 cup brown sugar
2/3 cup apple cider vinegar
1/4 cup molasses
1/2 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon freshly ground black pepper

Steps:

  • Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
  • If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
  • If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
  • In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
  • Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
  • 3 cups

NEELY'S DRY BBQ RIBS



Neely's Dry BBQ Ribs image

Provided by Food Network

Categories     main-dish

Time 10h18m

Yield 4 servings

Number Of Ingredients 5

3 to 4 pounds spare ribs
4 ounces Neely's Seasoning Mix, recipe follows
8 ounces paprika
4 ounces sugar
2 teaspoons onion powder

Steps:

  • Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
  • Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with Neely's Seasoning Mix during the last 30 minutes of cooking.
  • Mix all ingredients together in a bowl.

KANSAS CITY-STYLE BABY BACK RIBS



Kansas City-Style Baby Back Ribs image

Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.

Provided by Kemp Minifie

Categories     Broil     Picnic     Super Bowl     Dinner     Pork Rib     Fall     Spring     Summer     Winter     Tailgating     Family Reunion

Number Of Ingredients 17

2 2-pound racks baby back pork ribs
1/4 cup plus 1/3 cup (packed) light or dark brown sugar, divided
1/4 cup chili powder
3 tablespoons sweet paprika
1 tablespoon salt
1 teaspoon freshly ground pepper
1/2 teaspoon cayenne pepper
1 1/2 cups chopped onion
2 tablespoons vegetable oil
6 garlic cloves, finely chopped
1 1/2 cups ketchup
1/2 cup cider vinegar
1/3 cup yellow (ballpark) mustard
1/4 cup molasses (not blackstrap)
3 tablespoons Worcestershire sauce
1 teaspoon hot sauce, or to taste
1 teaspoon liquid smoke (optional)

Steps:

  • Line a large heavy rimmed baking sheet with foil and put rib racks side by side in pan.
  • In a bowl, whisk together 1/4 cup brown sugar, chili powder, paprika, salt, pepper, and cayenne and rub onto both sides of racks. Let ribs stand, meaty sides up, at room temperature, 1 hour.
  • Preheat oven to 325°. Cover pan tightly with foil and bake ribs 1 1/2 hours.
  • Make sauce while ribs bake: Cook onion in oil in a 3-4-quart heavy pot over medium-low heat, covered, stirring occasionally, until tender, 10-15 minutes. Add garlic and cook, stirring, 1 minute. Add remaining ingredients, including remaining 1/3 cup brown sugar, and simmer, uncovered, stirring occasionally, 15 minutes. Cool sauce slightly and purée in a food processor. Set aside 1 cup sauce for serving.
  • Remove foil cover and turn racks over so bone ends curve up, then baste ribs with pan juices and spread generously with some sauce. Continue to bake, uncovered, 30 minutes. Turn racks over, then baste again with pan juices and top generously with more sauce. Continue to bake until tender when pierced with a small knife, 30-45 minutes.
  • Broil ribs, meaty sides up, 4"-6" inches from heat, until browned, 2-3 minutes. Serve with reserved sauce.

NEELYS BBQ DRY RUB



Neelys BBQ Dry Rub image

From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill.

Provided by Kerena

Categories     Low Cholesterol

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

  • In small bowl combine all ingredients. Stir to combine.
  • Store in an airtight container.

Nutrition Facts : Calories 282.2, Fat 5.3, SaturatedFat 0.9, Sodium 32.8, Carbohydrate 64.6, Fiber 15.2, Sugar 42.1, Protein 6.4

More about "the neeleys kansas city baby back ribs dry rub and cook method food"

NEELY’S KANSAS CITY STYLE PORK RIBS RECIPE - CHEF'S RESOURCE
Kansas City Style Pork Ribs are a mouth-watering, slow-cooked masterpiece that’s sure to satisfy your cravings. With this recipe, you’ll be able to achieve tender, fall-off-the-bone ribs that are …
From chefsresource.com


KANSAS CITY DRY RIB RUB AND GRILLED BABY BACK RIBS
May 17, 2015 My homemade recipe for Kansas City dry rib rub is the perfect balance of sweet and spicy flavors. Baby back rib grilling instructions included! Save This Recipe!
From wholesomelicious.com


NEELY’S DRY RUB - JEN AROUND THE WORLD
Jan 31, 2013 Here is the recipe for Neely's Dry Rub. I use this spice rub as a dry rub on my oven-baked bbq ribs, but you can also use it on BBQ chicken, nachos, and more. The Neely's …
From jenaroundtheworld.com


NEELY’S DRY BBQ RIBS RECIPE - CHEF'S RESOURCE
Here’s a step-by-step guide to preparing and cooking Neely’s Dry BBQ Ribs: Trim the Ribs: Remove the upper brisket bone and any excess fat from the spare ribs. This will help create a …
From chefsresource.com


KANSAS CITY DRY RUB MIX | FOOD NETWORK - YOUTUBE
Dec 11, 2008 Gina and Pat Neely create a dry rub mix for Kansas City style ribs.This video is part of Down Home with the Neelys, hosted by Gina Neely and Pat Neely.Pat an...
From youtube.com


THE NEELEYS KANSAS CITY BABY BACK RIBS DRY RUB AND COOK …
Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. …
From tfrecipes.com


THE NEELEY'S KANSAS CITY BABY BACK RIBS DRY RUB AND COOK …
Get full The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


NEELY'S BBQ PORK SPARE RIBS - PAULA DEEN
For dry ribs: Pull ribs off grill, sprinkle Neely’s BBQ Seasoning over entire slab. Cut between the bones and serve. For wet ribs: Pull ribs off grill, pour Neely’s BBQ Sauce over slab. Cut …
From pauladeen.com


THE NEELEY’S KANSAS CITY BABY BACK RIBS DRY RUB AND COOK …
Kansas City-style barbecue is known for its emphasis on slow-cooked meats and rich, sweet and tangy sauces. This is gluten free, sugar free, high protein, low carb and non vegetarian recipe. …
From sugarfree.101-recipes.com


KANSAS CITY RIBS - SPARE RIB, BABY BACK RIB RECIPE
Jul 19, 2011 Here is my take on Kansas City Ribs. Slow cooked, fall off the bone, lip smacking good ribs. These are easy to make and have an incredible BBQ sauce. To make sauce, melt …
From theblackpeppercorn.com


NEELYS KANSAS CITY STYLE PORK RIBS RECIPES
Mix all the dry rub ingredients together. Rub desired amount onto a rack of baby back ribs. Cover with plastic wrap and let sit in refrigerator for 24 hours before grilling.
From tfrecipes.com


NEELY'S KANSAS CITY STYLE PORK RIBS RECIPE - RECIPEOFHEALTH
Get full Neely's Kansas City Style Pork Ribs Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


THE NEELEY'S KANSAS CITY BABY BACK RIBS DRY RUB AND COOK …
Here’s a step-by-step guide to preparing and cooking your Kansas City Baby Back Ribs Dry Rub: Mix the dry rub ingredients: Combine the brown sugar, dried mustard, garlic powder, paprika, …
From chefsresource.com


Related Search