PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
THE MOST AMAZING ROAST BEEF DINNER IN ONE POT
Im going to tell you what veggies i put in with my roast, but the possibilites are endless....this roast is the best tasting and easiest to make i have'nt seen anything else like it anywhere. Once you have tasted this roast you will never cook your roast any other way....get your taste buds ready....their in for a treat and so are you.
Provided by wekitty
Categories One Dish Meal
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Cut your roast into 2 or 3 equal pcs. (optional).
- 2. In a med. to large pot put the roast and green beans (any other veggies you want except potatoes -- add those later) in along with both cans of french onion soup, fill with water until it's about 3 inches above meat. Bring to a boil, boil for about 30 minutes then reduce heat to simmer, you want the liquid to evaperate but not too fast. Now cook for 3 to 4 hours or until meat is falling off of fork (if water gets too low just keep adding a cup or two at a time, you want the liquid to cook down and allow the soup to thicken but not until it has been cooking for about 3 to 4 hours).
- 3. After the roast and green beans have been cooking for about 3 hours or so when meat is tender, then you can add your potatoes. Keep cooking until potatoes are done and the liquid in the pot has thickened and evaperated down to where you can see the meat and veggies.
- Now if you want to add rice or noodles you can cook them while the roast is sitting for 30 mins -- DINNER ROLLS ARE A MUST TO SOAK UP ALL THE YUMMY JUCIES FROM COOKING THE ROAST.
- i may have not explained this very well but it really is the easiest way to cook your roast and veggies -- If you are using a crock pot use the set on low-med. put potatoes in with roast fill up with water and just let it cook all day, after about 6 or 7 hours it will be done.
Nutrition Facts : Calories 255, Fat 2.8, SaturatedFat 0.5, Sodium 1143.7, Carbohydrate 52.5, Fiber 9.3, Sugar 12.3, Protein 11.1
BEST ROAST BEEF
Provided by Jamie Oliver
Categories main-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop.
- Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.
- Lay the onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1 1/2 hours.
- While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander. Toss about to chuff them up, this will make them really crispy.
- After 30 minutes, take the tray out and toss in your potatoes and rosemary. With a garlic press or grater, squeeze or grate the cloves of garlic and ginger over everything in the tray.
- Shake the tray and whack it back in the oven for the final hour. Remove the potatoes to a dish to keep warm, place the beef on a plate, covered with foil, to rest, and get your greens and Yorkshire puddings on.
- Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness.
- Add 1 teaspoon of flour to the tray and mash everything together. Heat the tray on the stovetop and when hot, add the red wine. Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon. Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.
- Pour through a coarse sieve and push it through with a spoon, pushing it through with a spoon, and serve in a warmed gravy jug. Serve with Yorkshire puddings.
- Preheat oven to 450 degrees F.
- Mix the batter ingredients together. Let rest for 10 minutes
- Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.
BEST EVER ROAST BEEF
This is the best roast beef recipe ever, and it's great for family dinners! Cube leftover meat and save any extra sauce; they'll add new flavor to basic fried rice. -Caroline Flynn, Troy, New York
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Transfer to a 5-qt. slow cooker; add onion and 1-1/3 cups water. In a small bowl, combine the soup, brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over top. Cover and cook on low until meat is tender, 7-8 hours., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with roast.
Nutrition Facts : Calories 718 calories, Fat 29g fat (11g saturated fat), Cholesterol 199mg cholesterol, Sodium 1056mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 62g protein.
More about "the most amazing roast beef dinner in one pot food"
INSTANT POT POT ROAST RECIPE | ONE POT RECIPES
From onepotrecipes.com
HOW TO MAKE THE BEST ROAST BEEF DINNER - WITH TIME PLAN!
From kitchensanctuary.com
PERFECT ROAST BEEF (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
Cuisine AmericanTotal Time 2 hrs 40 minsCategory Main CourseCalories 184 per serving
- Add olive oil, butter, salt, pepper, Italian seasoning, red chili flakes, garlic in large baking dish or roasting pan (9x13). Mix it together into a thick paste. You can also do this separately in a small bowl but I didn't want to make another dish dirty.
- Place the roast in the baking dish and coat it well with the garlic herb mixture, using your clean hands.
- Use a meat thermometer to check for desired doneness before removing roast from oven.For rare doneness (cool red center), remove roast from oven when it reaches 125 degrees F. For medium-rare doneness (warm red center), remove roast from oven when it reaches 135 degrees F. For medium doneness (slightly pink center), remove roast from oven when it reaches 145 degrees F. For well done roast (little or no pink), remove from oven when the meat reaches 150-160 degrees degrees F.
BEEF POT ROAST WITH GRAVY | ULTIMATE GUIDE - MOM'S DINNER
From momsdinner.net
5/5 (6)Total Time 4 hrs 5 minsCategory DinnerCalories 553 per serving
- Place your Dutch Oven or heavy bottom pot on the stove top over medium heat, add 2 tbsp olive oil to warm.
- Meanwhile pat your chuck roast dry with a couple paper towels then sprinkle on the 2 tsp salt and 1 tsp pepper, coating both sides.
- Place the seasoned chuck roast in the pot and brown on the first side for 5 minutes, then flip and brown the other side for 5 minutes.Expert Tip: Do not disturb the roast while it is browning, it needs to stay in contact with the pan to properly brown.
19 ONE-POT BEEF RECIPES THAT MAKE DINNER CLEANUP A SNAP
From bhg.com
Estimated Reading Time 7 mins
- One-Pot Beef Goulash. Comfort food doesn't get much better than this. The sirloin steak, tomatoes, noodles, and more all simmer together so you can spend more time enjoying this one-pot beef recipe, and less time doing oodles of dishes.
- Pressure Cooker Beef and Broccoli. For when you're craving carryout but not all the calories and carbs that come with the classic restaurant dishes, turn to this one-pot beef recipe.
- Beefy French Onion Noodle Soup. Warm, comforting soup need not come from a can, and no, a DIY version doesn't have to be difficult. This beef meal is all made in the same Dutch oven or pot.
- Spiced-Beef Sloppy Joes. The quintessential kid-friendly sandwich concept gets a grown-up twist in this one-pot ground beef recipe. Ground beef browns with a variety of veggies (frozen peas, fresh tomatoes, chopped onion, and more are all in the mix).
- Roast Beef with Beets and Chicories. Slice up a Sunday roast without filling your whole sink with dishes. This beef meal, featuring lean yet flavorful round roast, cooks in the same roasting pan as the earthy beets.
- Chili-Pasta Skillet. You're just 35 minutes away from dinner thanks to this easy skillet recipe. Toss ground beef, beans, tomatoes, and macaroni noodles in a large skillet and top with plenty of shredded cheese.
- Rotini with Beef and Beans. Weeknight pasta just got a whole lot heartier, meatier, and easier; no boxed mix or packet of seasoning required.
- Beef Stroganoff. "This has been one of my family's favorite meals for decades. I double it for the five of us, and we fight over the leftovers," raves BH&G home cook L.H.
- Chili. Thick, tomatoey, and studded with beans, this one-pot beef stew will satisfy even the heartiest of appetites. (A quarter pound of ground beef per serving certainly doesn't hurt, either!)
- One-Pot Spaghetti. Think spaghetti entrées can't get any easier? Well, this one-pot meal with ground beef can be cooked in just one saucepan. Mushrooms add umami while Parmesan and Italian seasoning help the 40-minute dish taste almost like it came from the stove of an Italian nonna (aka grandma).
OUR 20 BEST POT ROAST RECIPES
POT-ROAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RIDICULOUSLY GOOD ROAST BEEF RECIPES - FOODNETWORK.CA
From foodnetwork.ca
THE MOST AMAZING ROAST BEEF DINNER IN ONE POT - LUNCHLEE
From lunchlee.com
ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PEPPERONCINI "MISSISSIPPI" POT ROAST - AMANDA COOKS & STYLES
From amandacooksandstyles.com
15+ BEST ROAST BEEF RECIPES - EASY ROAST BEEF DINNER IDEAS - DELISH
From delish.com
THE MOST AMAZING SLOW COOKER POT ROAST - HAPPILY UNPROCESSED
From happilyunprocessed.com
WEEKLY MENU -7 AMAZING DINNERS PLUS DESSERT
From thekitchenwhisperer.net
THE BEST POT ROAST (MADE 3 WAYS!) | THE RECIPE CRITIC
From therecipecritic.com
I TRIED FOUR POPULAR POT ROAST RECIPES AND FOUND THE BEST ONE
From thekitchn.com
MISSISSIPPI POT ROAST (BEST POT ROAST RECIPE) – MODERN HONEY
From modernhoney.com
BEEF CHUCK ROAST - TASTY COMFORT FOOD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
30 EASY DINNER RECIPES WE CAN'T GET ENOUGH OF - MSN
From msn.com
CROCKPOT MISSISSIPPI BEEF AND NOODLES | BUNS IN MY OVEN
From bunsinmyoven.com
ELON MUSK CLAIMS THE US GOVERNMENT HAD 'FULL ACCESS' TO YOUR …
From dailymail.co.uk
32 ONE POT BEEF RECIPES - RETURN TO THE KITCHEN
From returntothekitchen.com
GUINNESS POT ROAST RECIPO - DINNER, THEN DESSERT
From dinnerthendessert.com
INSTANT POT POT ROAST - DINNER AT THE ZOO
From dinneratthezoo.com
POT ROAST RECIPES | BEST BEEF RECIPES
From bestbeefrecipes.com
TOP 10 ROAST BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST SLOW COOKER RECIPES - STONEGABLE
From stonegableblog.com
17 BEST INSTANT POT CHICKEN THIGH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
8 MOUTH-WATERING COMPLEMENTS TO SERVE WITH BEEF POT ROAST
From cookindocs.com
FARMER WANTS A WIFE STAR DECLARES HE HAS 'FOUND LOVE' AND QUITS …
From dailymail.co.uk
EASY INSTANT POT ROAST BEEF DINNER | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
EATING MOST VIRAL FOOD FROM AROUND THE WORLD! - FACEBOOK
From facebook.com
I DIDN'T WANT TO SLAVE FOR HOURS SO COOKED A WHOLE ROAST DINNER IN …
From thesun.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love