The Magic Pan Crepe Cookbook Food

CHICKEN DIVAN - MAGIC PAN RECIPE - (3.7/5)

Chicken Divan - Magic Pan Recipe - (3.7/5) image

Provided by á-3862

Number Of Ingredients 9

Ingredients

1/4 cup butter
1/4 cup flour
2 cups chicken broth
2 teaspoons Worcestershire sauce
3 cups cheddar cheese, grated
2 cups dairy sour cream
2 packages (10 ounce) frozen broccoli spears or 1 1/2 pounds broccoli, cooked and drained
2 cups cooked chicken, chopped
12 crepes, cooked

Steps:

Over medium heat, melt butter in small saucepan. Stir in flour and cook until bubbly. Add broth and Worcestershire sauce; cook, stirring until thickened. Add 2 cups cheese. Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly. In large shallow baking dish, place cooked broccoli and cooked chicken on each crêpe. Spoon 1 tablespoon sauce over each. Fold crepes over. Pour remaining sauce over all. Sprinkle with remaining cup of cheese. Cover and heat in 350º F oven for 20 to 30 minutes.

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