The Ladys Warm Potato Salad Food

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WARM POTATO SALAD



Warm Potato Salad image

Provided by Food Network Kitchen

Number Of Ingredients 7

1 pound new potatoes, scrubbed and cut into 1/4" slices
4 tablespoons white wine vinegar
2 tablespoons Dijon mustard
salt & pepper
1/2 cup olive oil
2 scallions, thinly sliced
3 tablespoons chopped fresh parsley

Steps:

  • In a large pot of boiling water, cook potatoes until they are tender. In a large bowl whisk together the vinegar and the mustard. Season with salt & pepper. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to coat. Let the potatoes sit for 10 minutes or longer to absorb the flavor of the dressing. Add the scallions and parsley and toss to coat. Season well with salt & pepper.

THE LADY'S WARM POTATO SALAD - PAULA DEEN



The Lady's Warm Potato Salad - Paula Deen image

I saw this on Paula Deen the other day. This is a great potato salad and easy to make. I used the Jane's Krazy salt as recommend, but used less than the 2 tbsp called for.

Provided by pines506

Categories     Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

8 medium red potatoes
1/4 cup chopped fresh parsley leaves
1/4 cup chopped green onion top
1 cup chopped celery
3 hard-boiled eggs, chopped
1/4 cup chopped bell pepper
1/4 cup diced pimento
1 teaspoon lemon pepper seasoning
2 tablespoons seasoning salt (Jane's Krazy mixed up salt is recommended)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

Steps:

  • In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
  • Let the potatoes cool just to the touch and cut into cubes.
  • In a large bowl, combine the remaining ingredients.
  • Add the potatoes and mix gently.
  • Serve at room temperature.

Nutrition Facts : Calories 215.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 69.4, Sodium 136.6, Carbohydrate 30.4, Fiber 3.4, Sugar 4, Protein 6

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