GERMAN PANCAKE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
- Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
- Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup, marinated berries, or glazed apples and pears.
- In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.
- Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl, toss the fruit with the lemon juice.
- Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.
THE KING'S TREAT PANCAKE (GERMANY)
This recipe was found on the website germanculture.com. A dessert? A breakfast? I guess it's what you make of it!
Provided by Sydney Mike
Categories < 15 Mins
Time 15m
Yield 1 large pancake, 2 serving(s)
Number Of Ingredients 10
Steps:
- Separate egg yolks from the whites, putting the whites in one bowl & the yolks in another, then beat the whites to a foam.
- In the bowl with the yolks, mix the yolks with flour, milk, sugar & salt, blending to a smooth dough.
- Add in the beaten whites & the sour cream, then mix in the raisins & chopped nuts.
- In a skillet, melt the butter, then spoon the dough onto the butter & fry on a low heat until golden-brown.
- Turn the pancake over & keep frying until done.
- Lay the pancake on a plate & sprinkle with powdered sugar.
Nutrition Facts : Calories 696.9, Fat 36, SaturatedFat 17.9, Cholesterol 348.1, Sodium 288.6, Carbohydrate 77.5, Fiber 3.1, Sugar 39.1, Protein 19.9
GERMAN PANCAKES I
Yummy German pancakes. Enjoy!
Provided by Lovesmurfs
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, prepare pancake batter by blending flour, 2 eggs, 1/4 teaspoon salt and 1 cup milk.
- Heat a lightly greased griddle or medium skillet over medium heat. Pour approximately 1/8 of the batter onto the griddle. Flip with a metal spatula when bubbles begin to form, and cook until golden brown. Repeat with remaining batter, making 8 pancakes.
- Place applesauce in a medium bowl, and mix in raisins. Spread the applesauce mixture over one side of each pancake. Roll pancakes jelly roll style, and cut in half vertically. Arrange pancake halves cut side down in a medium baking dish.
- In a small bowl, mix remaining egg, salt and milk with sugar and almonds. Pour mixture over the pancakes.
- Dot pancakes with butter, and bake 40 minutes in the preheated oven. Serve warm.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 38.9 g, Cholesterol 89.9 mg, Fat 10.4 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 5.1 g, Sodium 240.8 mg, Sugar 19.8 g
GERMAN PANCAKES RECIPE
These German pancakes are light, fluffy, and take just minutes to throw together.
Provided by Camille Beckstrand
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Lightly beat eggs, then add in sifted flour, cornmeal, buttermilk, and milk. Beat 5 minutes (you can use a blender to mix everything if you would like).
- Melt butter in a 9 x 13 inch baking dish in the oven. Pour the batter into the pan, spread around, and bake for 25 minutes until lightly browned.
- Beat heavy cream with powdered sugar until soft peaks form. Top pancakes with whipped cream and berries.
Nutrition Facts : Calories 490 kcal, Carbohydrate 45 g, Protein 12 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 220 mg, Sodium 196 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
GERMAN PANCAKE
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Time 30m
Yield 8 servings (2 cups syrup).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.
Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.
More about "the kings treat pancake germany food"
BEST GERMAN PANCAKE RECIPE {VIDEO} - THE CAREFREE …
From thecarefreekitchen.com
GERMAN PANCAKES A TRADITIONAL FAMILY RECIPE - LIFE WITH …
From lifewithlorelai.com
MENU | KING'S PANCAKES - BREAKFAST, LUNCH, DINNER, …
From kingspancakes.com
RECIPE FOR GERMAN PANCAKES (DUTCH BABY) | ALMANAC.COM
From almanac.com
AUSTRIAN PANCAKES WITH RAISINS (KAISERSCHMARRN) RECIPE
From thespruceeats.com
KAISERSCHMARRN ~ AUSTRIAN PANCAKE RECIPE ~ OMA'S …
From quick-german-recipes.com
BEST EVER GERMAN OVEN PANCAKE - THE RECIPE CRITIC
From therecipecritic.com
KING CAKE - WIKIPEDIA
From en.wikipedia.org
GERMAN PANCAKES - MY RECIPE TREASURES
From myrecipetreasures.com
RECIPE OF PERFECT PANCAKES | KING CAKE RECIPE
From kingscakerecipe.github.io
GERMAN PANCAKES RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
GERMAN PANCAKES II | RECIPE | GERMAN PANCAKES, FOOD, RECIPES
From pinterest.com
POTATO PANCAKES (GERMAN KARTOFFELPUFFER) - THE DARING GOURMET
From daringgourmet.com
AUTHENTIC GERMAN PANCAKES – GOOD DINNER MOM
From gooddinnermom.com
MORNING TREAT - TRAVELLER REVIEWS - PANCAKE KING - TRIPADVISOR
From tripadvisor.ie
GERMAN PANCAKE RECIPE - LIFE IS NOW IN SESSION
From lifeisnowinsession.com
MORNING TREAT - REVIEW OF PANCAKE KING, AMSTERDAM, THE …
From en.tripadvisor.com.hk
GERMAN PANCAKES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BERLIN KING CAKE - GERMANFOODS.ORG
From germanfoods.org
FOODCOMBO
SCRAMBLED PANCAKES (GERMANY) RECIPE - FOOD.COM
From food.com
GERMAN PANCAKES (AKA DUTCH BABY) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GERMAN PANCAKES - THE COOKIN CHICKS
From thecookinchicks.com
PANCAKES ARCHIVES - KINGS FAMILY RESTAURANT
From kingsfamily.com
25 EASY TRADITIONAL GERMAN FOOD RECIPES - OUR BIG ESCAPE
From ourbigescape.com
GERMAN PANCAKE | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
GERMAN POTATO PANCAKES (KARTOFFELPUFFER) RECIPE
From thespruceeats.com
CRISPY GERMAN POTATO PANCAKE RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN PANCAKES A TREAT! - ELMER'S RESTAURANT - SPRINGFIELD
From tripadvisor.com
DELICIOUS TORN PANCAKE. READY IN 20 MINS! - HURRY THE FOOD UP
From hurrythefoodup.com
GERMAN PANCAKES RECIPE - JUST 5 INGREDIENTS! (+VIDEO) | LIL' LUNA
From lilluna.com
MORNING TREAT - PANCAKE KING, AMSTERDAM TRAVELLER REVIEWS
From tripadvisor.ca
PANCAKES: THE KING OF BREAKFAST | MYRECIPES
From myrecipes.com
GERMAN PANCAKES - HOUSE OF NASH EATS
From houseofnasheats.com
GERMAN APPLE PANCAKE | WILLIAMS SONOMA
GERMAN PANCAKE - COOKING CLASSY
From cookingclassy.com
KING'S PANCAKES - BREAKFAST, LUNCH, DINNER, HOMESTYLE COOKING IN …
From kingspancakes.com
10 GERMAN COMFORT FOODS FOR THE WINTER | DW | 28.12.2016
From dw.com
RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS
From germanfoods.org
6 MOST POPULAR GERMAN PANCAKES - TASTEATLAS
From tasteatlas.com
GERMAN PANCAKES RECIPE - THE KITCHEN PAPER
From thekitchenpaper.com
ORIGINAL PANCAKE HOUSE DUTCH BABY RECIPE (COPY CAT RECIPE)
From whiskitrealgud.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love