OKINAWAN SHOYU PORK
Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks to mirin and brown sugar) and savory (hello, soy sauce), and really good with a big bowl of rice.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 2h15m
Number Of Ingredients 8
Steps:
- In a pot, over medium-high heat, brown the pork belly on all sides. This should take about 5-minutes.
- Add the garlic and ginger to the pot. Mix and saute for another minute till the garlic and ginger is fragrant. Then add the water, soy sauce, sake, brown sugar, and mirin.
- Bring everything to a boil. Then reduce the heat to low. Cover the pot and simmer for 1.5 hours (give it a stir every 20 minutes). The pork is ready when it is tender and easily pierced with a fork.
- Remove the lid, and turn the heat to medium-high. Let the sauce bubble away and reduce until it becomes thick and glaze-y. Pour it out into a bowl, and serve hot, with rice. Enjoy ^_^
THE HIRSHON HAWAIIAN OKINAWAN MISO GLAZED PORK BELLY - ラフテー
Steps:
- Shave or burn skin hair from pork belly, if needed. Boil and simmer pork about 1 hour with the scallions and ginger - the pork should be completely covered by water at the start.
- 6 minutes to the end, add 4 cold eggs from the fridge.
- Skim off oil, remove eggs and put them in an ice bath until cool, then peel and reserve. Also reserve about 1 cup of pork stock and discard solids. Combine reserved pork stock with optional dashi.
- Slice pork into ½-inch thick pieces. Mix miso, sugar, awamori, soy sauce and ½ cup pork stock / dashi together. Lay pork belly and carrot pieces in a skillet and cover with miso mixture.
- Simmer on low heat for 1 ½ to 2 hours, adding pork stock as needed to prevent miso from burning. Turn pieces occasionally.
- In the last 5 minutes, add optional wasabi. Stir once again before serving and add some dots of Chinese mustard to the meat. Garnish with eggs that have been cut in half at the equator, plus baby bok choy and flowering chive heads if you're so inclined.
Nutrition Facts : Calories 1336.85 kcal, Sugar 12.07 g, Sodium 1645.62 mg, Fat 122.58 g, SaturatedFat 44.27 g, TransFat 0.0 g, Carbohydrate 23.38 g, Fiber 2.93 g, Protein 26.36 g, Cholesterol 163.29 mg
OKINAWA SHOYU PORK
I think the Okinawans got the slow food concept right on - this was one of my favorite dishes growing up...shoyu pork...eaten over rice, or on top of soba. The soy sauce-marinated, slow-cooked pork with just the right amount of sweet taste (imagine Okinawan brown sugar) is pretty close to perfect...
Provided by Diana71
Categories World Cuisine Recipes Asian Japanese
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork belly into a large pot, and cover with water about 1-inch above the pork. Bring to a boil over medium-high heat, and simmer for 2 minutes. Discard water and fill pot with fresh water about 1-inch above the pork. Bring to a boil over medium-high heat, then reduce heat to a simmer. Cook until the pork begins to soften, about 1 hour.
- Remove the pork from the water, and place on a cutting board. Allow pork to cool for a few minutes, then slice off the thick skin and discard. Cut the remaining pork meat into 1-inch wide slices. Set aside.
- Combine the soy sauce, brown sugar, 1/2 cup water, mirin, ginger, and garlic in a large saucepan, and bring to a boil over high heat. Add the sliced pork belly, then bring to a boil again. Reduce heat to low, and place a sheet of aluminum foil directly over the meat and sauce. Simmer uncovered until the pork is tender, 30 to 45 minutes, turning the pork several times to cook evenly.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 27 g, Cholesterol 41.1 mg, Fat 15.6 g, Fiber 0.3 g, Protein 15.4 g, SaturatedFat 5.1 g, Sodium 2071 mg, Sugar 24.4 g
More about "the hirshon hawaiian okinawan miso glazed pork belly ラフテー food"
RAFUTE (OKINAWAN BRAISED PORK BELLY) ラフテー • JUST ONE …
THE HIRSHON PUERTO RICAN PERNIL - THE FOOD DICTATOR
Web Jan 27, 2017 Salt the pork shoulder and then cover thoroughly with the sofrito marinade. Cover tray with plastic wrap; transfer to refrigerator to marinate at least 4 hours, preferably overnight and up to 2 days. When …
From thefooddictator.com
From thefooddictator.com
JAPANESE MISO AND HONEY GLAZED PORK RECIPE - THE …
Web Apr 13, 2022 In a small bowl, combine miso, sugar, honey, minced garlic, ginger, and sesame oil. Mix well. Add salt and pepper to taste (optional). If you'd like to add green onion (or "nira" garlic chives), chop finely, then …
From thespruceeats.com
From thespruceeats.com
THE HIRSHON HAITIAN PORK GRIOT - THE FOOD DICTATOR
Web Mar 8, 2015 Pork Griot is perhaps the most famous Haitian recipe, including pork marinated with many herbs, spices and citrus, stewed and then fried. Frequently served with Haitian-style pickled vegetables and a …
From thefooddictator.com
From thefooddictator.com
EASY HAWAIIAN STYLE OKINAWAN PORK | HAWAIIAN ELECTRIC
Web Aug 26, 2020 Directions: In a large pot, bring to a boil the soy sauce, water, miso, sugar, and sake until sugar and miso dissolve. Add ginger and garlic; cook for 5 minutes. Add pork butt, cook on high heat until sauce …
From hawaiianelectric.com
From hawaiianelectric.com
MISO-GLAZED PORK BELLY - BLUE APRON
Web Cook, stirring frequently, 30 seconds to 1 minute, or until thickened and the pork is coated. Turn off the heat. Serve the glazed pork belly with the cooked rice, cooked bok choy, cucumber-kimchi salad, sesame carrots, …
From blueapron.com
From blueapron.com
MISO GLAZED PORK BELLY - JOHNSTON'S
Web May 15, 2015 Preheat oven 300 degrees. Sear pork belly fat side down on medium heat, place into a roasting pan 5 L capacity. Add mustard, juice, orange, onion, celery, carrot and cover with chicken stock, foil wrap pan …
From johnstons.ca
From johnstons.ca
MISO MARINATED PORK (PORK MISOZUKE) - RECIPETIN JAPAN
Web Jan 29, 2019 Tender and flavoursome Pork Marinated in Miso takes no time to make. The marinating time is anywhere between 3-48 hours. Then, simply BBQ or grill the meat. The recipe calls for thinly sliced pork belly, …
From japan.recipetineats.com
From japan.recipetineats.com
MISO PORK • COOKING HAWAIIAN STYLE
Web Jul 28, 2020 This Miso Pork is a very popular dish, for its simplicity, but bold flavours. Great dish for busy cooks, everything goes in one pot and in the oven. Great served just …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
WHAT TO EAT AT THE 2021 OKINAWAN FEASTIVAL IN HONOLULU
Web Sep 1, 2021 Miso glazed Pono pork loin, garlic chicken, fish karaage, carrot shirishiri—an Okinawan-style carrot and egg stir fry—and Okinawan sweet potato for dine-in or to-go.
From honolulumagazine.com
From honolulumagazine.com
THE HIRSHON HAWAIIAN OKINAWAN MISO GLAZED PORK BELLY RAFUTE –
Web Sep 11, 2019 - The Hirshon Hawaiian Okinawan Miso Glazed Pork Belly Rafute - ラフテー
From pinterest.com
From pinterest.com
THE HIRSHON CHAIRMAN MAO HUNAN RED BRAISED PORK BELLY – 毛氏紅 …
Web Jan 12, 2020 Red braised pork belly or hong shao rou (红烧肉 – hóngshāoròu) is a classic pork dish from mainland China, red cooked using pork belly and a combination of …
From thefooddictator.com
From thefooddictator.com
HIDE-CHAN RESTAURANT'S MISO RAFUTE (OKINAWAN MISO GLAZED PORK)
Web Aug 27, 2008 Directions: Shave or burn skin hair from pork belly, if needed. Boil and simmer pork about 1 hour. Skim off oil and reserve about 1 cup of pork stock. Slice …
From hawaiianelectric.com
From hawaiianelectric.com
THE HIRSHON MANITOBA TOURTIèRE - THE FOOD DICTATOR
Web Aug 8, 2015 Preheat oven to 400 F. Put the meat mixture into a baking dish and bake 20-30 minutes, stirring regularly. Remove the bay leaves, whole peppercorns, cinnamon …
From thefooddictator.com
From thefooddictator.com
THE HIRSHON SOUTHERN THAI-STYLE PORK BELLY STEW – หมูฮ้อง
Web Feb 3, 2021 Moo Hong contains pork belly, which is the main part of the dish and also uses dark soy sauce and sugar for a sweet taste and unique texture. It also includes …
From thefooddictator.com
From thefooddictator.com
HAWAIIAN PORK BELLY RECIPE RECIPES ALL YOU NEED IS FOOD
Web the hirshon hawaiian okinawan miso glazed pork belly ... Sep 07, 2019 · Mix miso, sugar, awamori, soy sauce and ½ cup pork stock / dashi together. Lay pork belly and …
From stevehacks.com
From stevehacks.com
HAWAIIAN PORK BELLY — SAM THE COOKING GUY
Web Mar 12, 2021 1 pound pork belly, skin on & cut into 1-inch cubes. 3 garlic cloves, minced. 1 tablespoon fresh ginger, chopped fine. 1/4 cup soy sauce . 1/4 cup water. 1/4 cup …
From thecookingguy.com
From thecookingguy.com
OKINAWAN-STYLE SLOW-BRAISED MISO PORK BELLY - SUSHISUSHI
Web Jan 29, 2018 Okinawa style Slow - Braised Miso Pork Belly recipe from the Miso Tasty Cook Book. This is full-on rib-sticking stuff with 2 types of miso: a deep red miso for the …
From sushisushi.co.uk
From sushisushi.co.uk
THE HIRSHON BELGIAN CHICKEN WATERZOOI - THE FOOD DICTATOR
Web Dec 19, 2017 2 large purple carrots (if unavailable, use regular orange carrots); 2 medium onions; 2 tender ribs of celery, with leaves; 2 medium-sized leeks, white and tender …
From thefooddictator.com
From thefooddictator.com
THE HIRSHON HAWAIIAN OKINAWAN MISO GLAZED PORK BELLY RAFUTE –
Web Sep 10, 2022 - The Hirshon Hawaiian Okinawan Miso Glazed Pork Belly Rafute - ラフテー
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love